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Air Fryer Baked Potatoes with Crispy Skin Recipe

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4.4 from 82 reviews

This recipe for baked potatoes uses an air fryer to deliver perfectly cooked, fluffy potatoes with a crispy skin in just 40 minutes. Ideal for a quick and easy side dish, the potatoes are seasoned with neutral oil and coarse sea salt, then air fried to achieve a deliciously tender interior and a crisp outer layer. Serve with your favorite toppings for a customizable and comforting snack or meal addition.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Potatoes

  • 4 russet potatoes (6 to 8 ounces each)

Seasoning

  • 1 tablespoon neutral oil (such as vegetable or canola oil)
  • Coarse sea salt, to taste

Instructions

  1. Prepare the potatoes: Turn on your air fryer to 400°F (204°C). Rinse 4 russet potatoes thoroughly using a vegetable scrubber to remove any dirt or grime. Pat dry with paper towels and place them on a cutting board.
  2. Pierce and season: Use a fork to poke holes all over each potato to allow steam to escape during cooking. Coat the potatoes evenly with 1 tablespoon of neutral oil and sprinkle coarse sea salt generously over the surface.
  3. Arrange and cook: If your air fryer basket is small or the potatoes are large, work in batches to avoid overcrowding. Place the potatoes in the basket and air fry at 400°F for 30 minutes.
  4. Check doneness: After 30 minutes, remove the potatoes and insert a fork into the center to test tenderness. If the fork does not slide in easily, return the potatoes to the air fryer and cook for an additional 5 minutes, repeating as needed until fully cooked.
  5. Remove and rest: Once done, take the potatoes out of the air fryer and transfer them back onto your cutting board.
  6. Slice and steam release: Using a knife, cut down the middle of each potato just enough to create an opening without slicing through completely. Press the edges downward to widen the cut and allow steam to escape.
  7. Fluff and serve: Use a fork to feather and fluff the interior of the potatoes. Add your preferred toppings such as butter, sour cream, cheese, chives, or bacon bits. Serve immediately while warm for the best texture and flavor.

Notes

  • For extra crispiness, ensure potatoes are well dried before oiling.
  • Do not overcrowd the air fryer basket to allow proper air circulation for even cooking.
  • Russet potatoes are preferred for their fluffy texture when baked.
  • Toppings can be customized to suit dietary preferences or tastes.
  • Cooking times may vary slightly depending on the size of the potatoes and air fryer model.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Find it online: https://yourdailycook.com/air-fryer-baked-potatoes-with-crispy-skin-recipe/