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Apple Cinnamon Streusel Muffins Recipe

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4.2 from 77 reviews

These Cinnamon Streusel Muffins are a delightful homemade treat featuring tender apple-studded muffins topped with a buttery cinnamon streusel. Perfectly moist and bursting with warm cinnamon flavor, they make an ideal breakfast or snack for any time of the day.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

Muffin Batter

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)

Streusel Topping

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners to prevent sticking and ensure easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined to create a uniform base for the batter.
  3. Combine Wet Ingredients: In a separate medium bowl, whisk the egg, milk, melted unsalted butter, and vanilla extract until smooth and well blended, ensuring the batter will be moist and flavorful.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently just until the mixture is moistened. Avoid overmixing to keep the muffins tender; some lumps are perfectly fine.
  5. Fold in Apples: Gently fold the chopped apples into the batter, distributing them evenly while maintaining the batter’s light texture.
  6. Make Streusel Topping: In a small bowl, combine the flour, packed brown sugar, and ground cinnamon. Cut in the cold butter pieces using a pastry blender or fingertips until the mixture has a coarse crumb texture, perfect for a crunchy topping.
  7. Fill Muffin Cups: Divide the muffin batter evenly among the 12 lined muffin cups, filling each about three-quarters full to allow room for rising.
  8. Add Streusel: Generously sprinkle the prepared streusel topping over each muffin to add a sweet and crunchy contrast.
  9. Bake Muffins: Bake in the preheated oven for 18-22 minutes until a wooden skewer or toothpick inserted into the center of a muffin comes out clean, indicating doneness.
  10. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm or at room temperature as a delicious homemade treat.

Notes

  • Do not overmix the batter to avoid tough muffins; a few lumps are ideal.
  • Use cold butter for the streusel to achieve a crumbly topping texture.
  • Customize by substituting apples with other fruits like pears or berries if desired.
  • Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
  • Ensure apples are chopped into uniform small pieces for even distribution and cooking.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/apple-cinnamon-streusel-muffins-recipe/