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Apple Layered Cake with Almond Topping Recipe

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3.9 from 64 reviews

This delicate apple cake combines thinly sliced, crisp apples layered in a light, sweet batter, creating a moist and tender dessert. Topped with toasted almonds and dusted with powdered sugar, it’s a simple yet elegant treat perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Ingredients

Fruits

  • 6 medium apples (firm, crisp variety like Golden Delicious, Pink Lady, or Honeycrisp)

Wet Ingredients

  • 2 large eggs
  • ½ cup (120 ml) whole milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Dry Ingredients

  • ¼ cup (50 g) granulated sugar
  • 2 tbsp brown sugar
  • ½ cup (60 g) all-purpose flour
  • ½ tsp baking powder
  • Pinch of salt

Toppings

  • 2 tbsp sliced almonds (for topping)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare apples: Peel, core, and slice the apples very thinly using a mandoline if possible to ensure even slices. Place them in a large bowl and set aside.
  2. Whisk eggs and sugars: In a separate bowl, whisk the eggs with both granulated and brown sugar until the mixture becomes light and fluffy, incorporating air for a tender cake texture.
  3. Add wet ingredients: Stir in the melted butter, whole milk, and vanilla extract, mixing well to combine all flavors evenly.
  4. Sift and combine dry ingredients: Sift together the all-purpose flour, baking powder, and salt, then whisk these into the wet mixture until a smooth batter forms without lumps.
  5. Fold in apple slices: Gently fold the thin apple slices into the batter, ensuring each slice is lightly coated. The batter will be thin, designed to just bind the apple layers together.
  6. Prepare baking pan: Preheat the oven to 350°F (175°C). Grease and line a loaf or square baking pan with parchment paper to prevent sticking and facilitate easy removal.
  7. Arrange batter in pan: Pour the apple and batter mixture into the prepared pan. Press lightly to arrange the apples into neat, even layers within the batter for visual appeal and even cooking.
  8. Add toppings: Sprinkle sliced almonds evenly over the top to add a crunchy texture and a nutty flavor during baking.
  9. Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the cake is golden brown and set in the center when tested with a toothpick.
  10. Cool and serve: Allow the cake to cool completely in the pan; cooling helps the cake to set properly and hold its shape when sliced. Once cooled, dust generously with powdered sugar before serving.

Notes

  • Using a mandoline to slice the apples ensures uniform thin slices which cook evenly.
  • Choosing firm, crisp apple varieties like Honeycrisp or Pink Lady provides the best texture and flavor balance.
  • The cake batter is intentionally thin to allow the apples to be the star of the recipe while binding the layers together.
  • Cooling the cake completely before slicing prevents it from falling apart and improves texture.
  • Sliced almonds on top add a lovely crunch and complement the apple flavors perfectly.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/apple-layered-cake-with-almond-topping-recipe/