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Apple Pecan Brownies Recipe

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4.1 from 56 reviews

Delight in these moist and flavorful Apple Brownies that combine the sweetness of apples with the crunch of toasted pecans. A perfect twist on classic brownies, these bars are spiced with cinnamon and baked to golden perfection, making them an irresistible treat for any occasion.

  • Total Time: 55 minutes
  • Yield: 9 servings

Ingredients

Wet Ingredients

  • 1/2 cup butter, salted, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 egg

Dry Ingredients

  • 1 cup all-purpose flour (133 g)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Add-ins

  • 1 cup chopped apple pieces, about 1/2 inch chunks (100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Toast Pecans: In a small pan over medium heat, toast the pecan pieces until they are fragrant, about 3-5 minutes. Remove from heat and let them cool completely.
  3. Prepare Apples: Peel, core, and chop the apples into small chunks approximately 1/2 inch in size to ensure even distribution in the batter.
  4. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy, which typically takes about 3-5 minutes.
  5. Add Egg: Add the egg to the creamed mixture and mix until fully incorporated and fluffy.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this to the wet mixture and mix just until all ingredients are combined, taking care not to overmix.
  7. Add Apples and Pecans: Fold in the chopped apples and toasted pecans gently, ensuring the batter becomes sticky and moist from the apples.
  8. Bake: Pour and press the batter evenly into a buttered or parchment-lined 8×8 inch baking dish. Bake in the preheated oven for 30-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The baking time may vary slightly depending on your oven; about 35 minutes is average.
  9. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for approximately 15 minutes. Slice into squares and serve. These brownies pair wonderfully with a scoop of ice cream for an extra special treat.

Notes

  • Toasting pecans enhances their flavor and adds a delightful crunch to the brownies.
  • Ensure apples are chopped into uniform pieces for even baking.
  • Do not overmix the batter to keep the brownies tender.
  • Baking times can vary; start checking at 30 minutes to prevent overbaking.
  • For a dairy-free version, substitute the butter with a plant-based alternative.
  • These brownies store well in an airtight container at room temperature for up to 3 days.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/apple-pecan-brownies-recipe/