Ingredients
Salad Ingredients
- 2 mangoes, diced
- 1 avocado, diced
- 2/3 cup blueberries
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
Dressing Ingredients
- Zest of one lime
- Juice of one lime
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Prepare the salad base: Combine the diced mango, diced avocado, blueberries, chopped mint, chopped basil, and chopped cilantro in a medium-sized bowl. Gently toss to evenly distribute all ingredients.
- Make the dressing: In a small bowl, mix together the lime zest, lime juice, olive oil, and a pinch of salt until well combined and emulsified.
- Toss the salad with dressing: Pour the lime dressing over the salad mixture and stir gently to coat all the ingredients thoroughly without mashing the avocado.
- Serve: Serve the salad immediately to enjoy the fresh, vibrant flavors and the creamy texture of the avocado before it browns.
Notes
- For best flavor, use ripe but firm mangoes and ripe avocado.
- This salad is best enjoyed fresh; the avocado may brown if left to sit for too long.
- Feel free to adjust the amount of lime juice and salt to taste.
- Can be served as a side dish or a light, healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian