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Bar Party + The Most Luxurious Hot Chocolate Recipe

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4.3 from 269 reviews

Indulge in the most luxurious hot chocolate, slow-cooked to perfection and perfect for a festive hot chocolate bar with endless topping options. This rich and creamy recipe combines semi-sweet chocolate, cocoa powder, whole milk, heavy cream, and evaporated milk, creating a velvety drink that’s both comforting and decadent.

  • Total Time: 6 hours 10 minutes
  • Yield: 15 servings

Ingredients

Base Hot Chocolate

  • ¼ cup cocoa powder
  • ½ cup hot water
  • 20 ounces chopped semi-sweet chocolate
  • 10 cups whole milk (or 2%)
  • 2 ½ cups heavy cream
  • 1 (12 ounces) can evaporated milk (not fat-free)
  • ½ cup sugar (optional)
  • ¼ teaspoon salt

Optional Toppings for Hot Chocolate Bar

  • Marshmallows
  • Toffee bits
  • Coarse sea salt
  • Mini chocolate chips
  • Crushed peppermints
  • Candy canes
  • Soft peppermint sticks
  • Whoppers
  • Lindt truffles
  • Pirouette cookies
  • Whipped cream
  • Dark chocolate syrup
  • Caramel sauce
  • Any other favorite toppings

Instructions

  1. Prepare Cocoa Mixture: Start by adding the cocoa powder into a bowl, pour in the hot water, and whisk thoroughly until all the cocoa is dissolved and the mixture is smooth.
  2. Combine Ingredients in Slow Cooker: Transfer the cocoa mixture to a 6-quart or larger slow cooker. Add the chopped semi-sweet chocolate, whole milk, heavy cream, evaporated milk, and salt. Decide whether to add sugar based on your serving style; omit it for a hot chocolate bar to allow customizable sweetness or include it if serving solo.
  3. Cook the Hot Chocolate: Set the slow cooker to low and cook the mixture for 6 hours (or 3-4 hours on high if short on time). Stir the hot chocolate every hour to prevent chocolate from settling and ensure an even blend.
  4. Keep Warm and Serve: Once cooked, switch the slow cooker to the warm setting to maintain temperature. Serve the hot chocolate with a variety of toppings for a fun hot chocolate bar experience. Refrigerate any leftovers for up to one week and reheat gently in the microwave before serving.

Notes

  • Using whole milk provides the creamiest texture, but 2% milk works as a lighter alternative.
  • Omitting sugar allows guests to sweeten their servings themselves, ideal for a hot chocolate bar.
  • Stirring regularly is crucial to prevent the chocolate from sticking and burning at the bottom.
  • Leftover hot chocolate stores well in the fridge for up to a week and reheats quickly.
  • Feel free to customize the toppings to suit your guests’ preferences for a festive touch.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/bar-party-the-most-luxurious-hot-chocolate-recipe-2/