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Beef and Crispy Rice Bowl Recipe

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4.3 from 12 reviews

This Beef and Crispy Rice Bowl is a vibrant, flavorful dish featuring tender marinated beef cooked to perfection and served over crispy golden rice. Accompanied by fresh vegetables like shredded radicchio, carrots, and cucumber, and garnished with herbs and chopped peanuts, this recipe offers a delightful combination of textures and bold Asian-inspired flavors. Ready in just 30 minutes, it’s a perfect quick and satisfying meal for six.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Beef and Marinade

  • 1 1/2 pounds beef tenderloin or flank steak, cut into 1 inch cubes
  • Black pepper, to season
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fish sauce
  • 3 cloves garlic, minced or grated
  • Crushed red pepper flakes, to taste

Rice and Vegetables

  • 1/4 cup sesame or extra virgin olive oil, divided
  • 3 cups cooked white rice
  • 1 cup shredded radicchio or purple cabbage
  • 4 carrots, shredded or cut into ribbons
  • 1 Persian cucumber, sliced
  • 2 green onions, chopped

Garnishes and Extras

  • 1 lime, cut into wedges
  • 1/4 cup fresh basil and/or mint, roughly chopped
  • Chopped peanuts, for serving

Instructions

  1. Season and Marinate the Beef: Season the steak cubes all over with black pepper. In a medium bowl, whisk together the oyster sauce, honey, soy sauce, fish sauce, minced garlic, and a pinch of crushed red pepper flakes. Add the beef cubes and toss thoroughly to coat. Set aside to marinate briefly.
  2. Prepare the Crispy Rice: Heat 2 tablespoons of the oil in a large skillet over high heat. Once the oil shimmers, add the cooked white rice and salt to taste. Toss to coat the rice evenly with the oil, then press the rice mixture evenly across the bottom and partially up the sides of the skillet. Cook without stirring for about 3-5 minutes until the rice turns golden brown and crispy on the bottom. Carefully spoon the crispy rice out onto a plate and set aside.
  3. Cook the Beef: Return the skillet to high heat and add the remaining 2 tablespoons of oil. Remove the beef cubes from the marinade (reserve the marinade for later) and add the beef to the skillet. Cook the beef undisturbed for 2-3 minutes to develop a good sear, then stir and cook undisturbed for another 2-3 minutes.
  4. Make the Sauce: Pour the reserved marinade and 3 tablespoons of water into the skillet with the beef. Bring to a boil, then reduce heat to medium and simmer until the sauce thickens and coats the beef, about 3-5 minutes. Remove from heat.
  5. Assemble the Bowls: Divide the crispy rice among six bowls. Top each with shredded radicchio or cabbage, carrots, and cucumber slices. Spoon the cooked beef and sauce over the vegetables and rice. Squeeze fresh lime juice over each bowl, then garnish with chopped green onions, fresh basil or mint, and chopped peanuts. Serve immediately and enjoy!

Notes

  • Using day-old cooked rice helps achieve better crispiness for the rice crust.
  • Adjust the crushed red pepper flakes according to your spice preference.
  • You can substitute beef tenderloin with flank steak or skirt steak for a more affordable option.
  • If you prefer, swap the fish sauce with additional soy sauce for a milder flavor.
  • Fresh herbs like basil and mint add brightness and can be customized or omitted based on availability.
  • For gluten-free preparation, ensure soy sauce and oyster sauce are gluten-free labeled.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian

Find it online: https://yourdailycook.com/beef-and-crispy-rice-bowl-recipe/