Ingredients
For the Aioli
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Prepare the base: Put the mayonnaise into a small mixing bowl, forming the creamy foundation of your aioli.
- Add garlic and oil: Add in the minced garlic and slowly drizzle in the olive oil, ensuring even distribution and incorporating richness.
- Incorporate lemon juice: Squeeze in fresh lemon juice to add brightness and a subtle tang.
- Season with pepper: Add a liberal amount of coarse ground pepper to enhance flavor with a mild spicy note.
- Whisk the mixture: Whisk all the ingredients together until well combined and the texture becomes velvety and creamy.
- Chill before serving: Cover the bowl and refrigerate the aioli for at least 30 minutes to allow flavors to meld and intensify before serving.
Notes
- For a stronger garlic flavor, you can use roasted garlic instead of raw.
- If you prefer a thinner consistency, add a little more olive oil or lemon juice to taste.
- Store the aioli in an airtight container in the refrigerator and consume within 3 days.
- This aioli works great as a spread for sandwiches, a dip for vegetables or fries, or a sauce for grilled meats and seafood.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat