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Best Pumpkin Muffins Recipe

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4.3 from 165 reviews

This Best Pumpkin Muffins recipe offers moist, flavorful muffins bursting with rich pumpkin taste and warm spices. Perfect for fall or any time you crave a cozy treat, these muffins are easy to prepare and customizable with your favorite mix-ins like chocolate chips or nuts.

  • Total Time: 35 minutes
  • Yield: 12 muffins

Ingredients

Wet Ingredients

  • 15 ounces pumpkin puree
  • ½ cup salted butter, melted
  • ¾ cup light brown sugar, packed
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt

Optional Mix-ins

  • 1 cup mix-ins such as chocolate chips, cinnamon chips, walnuts, or dried fruit

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure an even baking temperature when the muffins go in.
  2. Prepare the muffin tin: Grease a standard 12-cup muffin tin thoroughly and set it aside to prevent sticking.
  3. Mix dry ingredients: In a small bowl, combine the flour, pumpkin pie spice, cinnamon, baking powder, and sea salt. Set aside for later use.
  4. Combine pumpkin and butter: In a large bowl, whisk together the pumpkin puree and melted butter until the mixture is smooth and uniform.
  5. Add sugars: To the pumpkin mixture, add both the brown sugar and granulated sugar and whisk until the sugars dissolve completely, ensuring a smooth batter.
  6. Incorporate eggs and vanilla: Whisk in the eggs and pure vanilla extract until fully combined and the batter is smooth.
  7. Add dry ingredients: Gradually whisk or stir in the dry ingredient mixture until the batter is smooth and no flour pockets remain.
  8. Fold in mix-ins: If using, gently fold in your choice of mix-ins such as chocolate chips, cinnamon chips, walnuts, or dried fruit until evenly distributed throughout the batter.
  9. Fill muffin cups: Pour approximately ¼ cup of muffin batter into each prepared muffin cup, smoothing the tops for even baking.
  10. Bake the muffins: Bake in the preheated oven for 20-25 minutes, or until the tops are set and a cake tester inserted into the center comes out clean or with a few crumbs. For high-altitude baking (around 5,000 feet), reduce baking time to 15-18 minutes.
  11. Cool the muffins: Allow the muffins to cool in the pan on a wire rack for 10 minutes before transferring them to the wire rack to cool completely. This prevents the muffins from becoming soggy.

Notes

  • For high altitude baking (5,000 feet above sea level), bake muffins for 15-18 minutes instead of 20-25 minutes.
  • You can customize your muffins by adding your favorite mix-ins such as chocolate chips, nuts, cinnamon chips, or dried fruit.
  • Use a toothpick or cake tester to check doneness; it should come out clean or with a few crumbs.
  • Make sure not to overmix the batter to keep muffins tender and moist.
  • Store cooled muffins in an airtight container to maintain freshness for several days.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/best-pumpkin-muffins-recipe/