Ingredients
Cinnamon Rolls
- 1 package refrigerated cinnamon rolls with icing (8 rolls)
Filling
- 1/2 cup Biscoff cookie butter (divided)
- 1 teaspoon ground cinnamon
Glaze
- 1/4 cup Biscoff cookie butter
- 2-3 tablespoons milk
Instructions
- Prepare the cinnamon rolls: Unroll the refrigerated cinnamon rolls onto a clean surface. Spread a generous amount of Biscoff cookie butter evenly over each roll, making sure to reach the edges for maximum flavor.
- Add cinnamon: Sprinkle ground cinnamon evenly over the cookie butter-coated rolls to amplify the warm, spiced flavor profile.
- Re-roll the dough: Carefully roll the dough back into its spiral shape. Place each cinnamon roll into a greased baking dish, ensuring there is some space between rolls to allow for expansion.
- Bake: Preheat your oven according to the cinnamon rolls package directions—typically 350°F (175°C). Bake the rolls for 15 to 20 minutes or until they turn golden brown and are fully cooked through.
- Prepare the glaze: While the rolls bake, combine the remaining Biscoff cookie butter and milk in a small bowl. Stir until smooth and pourable, adjusting milk quantity to desired consistency for drizzling.
- Glaze and serve: Once the cinnamon rolls are warm and out of the oven, drizzle the prepared Biscoff glaze generously over them. Serve immediately for the best flavor and texture.
Notes
- Using refrigerated cinnamon rolls speeds up the process without compromising taste.
- If you prefer a thicker glaze, use less milk; add more for a thinner drizzle.
- Make sure not to overcrowd the baking dish to allow rolls to expand properly.
- Serve warm for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American