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Buffalo Chicken Sliders with Ranch and Sesame Seeds Recipe

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3.9 from 6 reviews

These easy and delicious Chicken Sliders combine crispy breaded chicken tenders tossed in spicy Frank’s Buffalo Wing Sauce, topped with creamy ranch dressing and melted provolone cheese, all sandwiched between soft Hawaiian rolls with a buttery sesame seed topping. Perfect for game day, parties, or a quick family meal.

  • Total Time: 35 minutes
  • Yield: 12 sliders

Ingredients

Slider Rolls

  • 12 Hawaiian Rolls

Chicken

  • 1 pound Breaded Chicken Tenders
  • ¾ cup Frank’s Buffalo Wing Sauce

Toppings

  • 6 slices Provolone cheese
  • ¼ cup Ranch dressing

Butter Mixture

  • 2 tablespoons Butter, melted
  • 2 tablespoons Sesame seeds

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the sliders.
  2. Coat the chicken: In a large bowl, toss the cooked breaded chicken tenders with Frank’s Buffalo Wing Sauce until each piece is fully coated with the spicy sauce.
  3. Prepare the slider buns: Slice the Hawaiian rolls in half horizontally, separating tops from bottoms. Place the bottom halves evenly in a greased casserole dish or on a baking sheet.
  4. Assemble the sliders – chicken layer: Arrange the Buffalo sauce-coated chicken tenders evenly over the bottom halves of the slider rolls.
  5. Add ranch dressing: Drizzle the ranch dressing generously over the chicken to balance the heat and add creaminess.
  6. Layer the cheese: Place provolone cheese slices over the chicken and ranch layer, ensuring good coverage for melting.
  7. Top the sliders: Place the top halves of the Hawaiian rolls on top of the cheese layer to complete each slider.
  8. Prepare butter topping: In a small bowl, mix together the melted butter and sesame seeds thoroughly.
  9. Brush butter mixture: Using a brush or spoon, spread the butter and sesame seed mixture evenly over the tops of the slider buns for a flavorful and golden finish.
  10. Bake the sliders: Cover the casserole dish with foil and bake in the preheated oven for 10 minutes to warm through. Then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the tops are golden brown.

Notes

  • Ensure chicken tenders are fully cooked before tossing in buffalo sauce to avoid raw meat in the sliders.
  • Use freshly baked Hawaiian rolls for the best softness and flavor.
  • Add extra sesame seeds if you prefer a stronger nutty topping.
  • Feel free to substitute provolone cheese with mozzarella or cheddar if desired.
  • Serve immediately after baking for optimal taste and texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/buffalo-chicken-sliders-with-ranch-and-sesame-seeds-recipe/