Ingredients
Taquitos
- 2 cups shredded cooked chicken
- 6-8 corn tortillas
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp sea salt (to taste)
Dip
- 1/4 cup plain Greek yogurt
- 1/4 cup ranch or blue cheese dressing
- 2 tbsp green onion (chopped)
- 1/4 cup red onion (optional, finely chopped)
- Extra buffalo sauce for drizzling
- Chopped chives or crumbled blue cheese for garnish
Instructions
- Prep the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, shredded cheddar cheese, garlic powder, and sea salt. Stir until the chicken is evenly coated with a glossy, tangy, and buttery mixture forming the flavorful filling base.
- Warm the Tortillas: Heat a dry skillet over medium heat and warm each corn tortilla for 15 to 20 seconds on each side until soft and flexible, preventing cracking when rolling the taquitos.
- Roll the Taquitos: Spoon about 2 tablespoons of the prepared filling onto each warmed tortilla, then roll tightly starting from one edge. Place each taquito seam-side down on a baking sheet or plate to keep them sealed and ready for frying.
- Fry Until Golden: Heat vegetable oil in a skillet over medium heat until shimmering. Carefully place the taquitos seam-side down in the hot oil and fry for 1 to 2 minutes per side, turning gently until they are evenly golden brown and crisp. Remove and drain on paper towels to remove excess oil.
- Make the Dip: In a small bowl, combine the plain Greek yogurt with ranch or blue cheese dressing and mix in chopped green onions. This cooling dip complements the spicy buffalo flavor of the taquitos perfectly.
- Serve & Enjoy: Arrange the crispy taquitos on a serving platter. Drizzle extra buffalo sauce over the top and serve alongside the yogurt-based dip. Garnish with additional chives or crumbled blue cheese as desired for an extra burst of flavor.
Notes
- Use corn tortillas for the most authentic texture and flavor; warming them prevents breakage when rolling.
- Shredded chicken can be pre-cooked rotisserie chicken or leftover grilled chicken for convenience.
- Adjust buffalo sauce quantity to control the spice level.
- Frying in shallow oil ensures crispiness without deep-frying the taquitos.
- For a lighter version, bake at 425°F (220°C) for 15-20 minutes until crisp.
- Store any leftovers in an airtight container and reheat in an oven or air fryer to preserve crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-American