Ingredients
Liquid Ingredients
- 2 1/2 cups water
- 1/2 cup spiced rum, or bourbon
- 2 tsp vanilla extract
Chocolate Mixture
- 1/2 cup dark chocolate chips
- 4 tbsp butter
- 1/4 cup dark brown sugar
Spices & Seasoning
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Pinch kosher salt, or to taste
For Topping
- Whipped cream
- Cinnamon powder
- Cocoa powder
Instructions
- Prepare the chocolate base: In a microwave-safe bowl, heat the dark chocolate chips and butter on high power for 45 seconds. Stir the mixture to melt and combine completely. Then whisk in the dark brown sugar, cinnamon, cayenne pepper, vanilla extract, and a pinch of kosher salt until smooth and well incorporated.
- Heat the water and combine: Bring the 2 1/2 cups of water to a boil in a small saucepan. Remove from heat and stir in the spiced rum or bourbon. Slowly stream in the prepared chocolate mixture while whisking constantly to ensure a smooth, velvety hot chocolate drink.
- Serve and garnish: Pour the hot buttered rum chocolate evenly into two large mugs. Top generously with whipped cream, and sprinkle with cinnamon powder and cocoa powder to taste. Serve immediately and enjoy the warm, comforting flavors.
Notes
- You can substitute bourbon for spiced rum according to preference.
- Adjust the cayenne pepper to control the heat level or omit if you prefer no spice.
- Using high-quality dark chocolate chips enhances the depth of flavor.
- For a non-alcoholic version, omit the rum and replace with additional water or milk.
- Microwave timings may vary; check and stir the chocolate mixture to avoid overheating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American