Ingredients
Protein and Vegetables
- 1 lb Ground chicken
- 1 Small onion, finely chopped
- 1 Bell pepper, chopped
- 2 Cloves garlic, minced
Liquids and Dairy
- 1 tbsp Olive oil
- 1/2 cup Chicken broth
- 1/4 cup Heavy cream
- 1 cup Shredded cheddar cheese
Seasonings and Bread
- 1/2 tsp Cajun seasoning
- Salt and pepper, to taste
- 4 Brioche or hamburger buns
Instructions
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up as it cooks, about 5-6 minutes.
- Sauté Veggies: Add chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft and fragrant, about 3-4 minutes.
- Season & Simmer: Sprinkle in Cajun seasoning, salt, and pepper. Stir well to evenly coat the mixture with the spices. Add chicken broth and let it simmer for 5 minutes until the mixture slightly thickens.
- Add Cream & Cheese: Pour in the heavy cream and stir until the mixture is smooth. Gradually add shredded cheddar cheese, stirring constantly until the cheese melts completely and the sauce becomes creamy.
- Assemble: Optionally toast the brioche or hamburger buns lightly for extra texture and flavor. Spoon the creamy Cajun chicken mixture generously onto the bottom halves of the buns, then cover with the top halves.
- Serve Warm: Serve the Chicken Sloppy Joes while hot to enjoy the full flavor and creamy texture.
Notes
- For extra heat, add some cayenne pepper or hot sauce when sautéing the vegetables.
- Use brioche buns for a richer, slightly sweet flavor that complements the savory filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be adapted to ground turkey or beef based on preference.
- To make it lower in fat, substitute heavy cream with half-and-half or milk, though the texture will be less creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American