Ingredients
Ingredients
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Prepare Oranges: Wash the oranges thoroughly to remove any residue. Slice them into thin rounds approximately 0.25 inches thick, making sure to remove any seeds to ensure a smooth texture.
- Blanch Oranges: Place the sliced oranges into a pot filled with water. Bring to a boil over medium heat, then lower the heat and let them simmer for 10 minutes until the slices soften.
- Make Syrup: In a separate saucepan, combine the granulated sugar, water, and vanilla extract. Heat over medium until the sugar dissolves completely and the mixture becomes clear and bubbly, forming a simple vanilla syrup.
- Simmer Oranges in Syrup: Carefully transfer the blanched orange slices into the prepared vanilla syrup. Reduce the heat and let them simmer gently for about 1 hour, allowing the slices to become translucent and fully infused with the syrup’s sweetness.
- Cool and Set: Remove the orange slices from the syrup and place them on parchment-lined baking sheets. Let them cool completely at room temperature until they set and are no longer sticky.
- Serve or Store: Enjoy the candied orange slices immediately as a snack or garnish, or store them in an airtight container at room temperature for later use.
Notes
- Use fresh, firm oranges for the best texture.
- Ensure slices are uniform thickness for even cooking.
- Remove seeds to prevent bitterness.
- Store in an airtight container to maintain freshness up to 1 week.
- These slices can be used to decorate cakes, cocktails, or enjoyed as a sweet treat on their own.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American