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Candy Apples with White Chocolate, Oreos, and Fresh Strawberries Recipe

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3.9 from 11 reviews

Delight in homemade candy apples coated with smooth white chocolate and an irresistible crumbly mixture of crushed Oreos, freeze-dried strawberries, and optional graham crackers. Finished with a drizzle of vibrant red candy melts and fresh chopped strawberries, these candy apples make a stunning and delicious treat perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Apples & Sticks

  • 6 medium Granny Smith apples (or Honeycrisp for extra sweetness)
  • 6 sturdy sticks or decorative straws

Coatings & Toppings

  • 16 oz white chocolate (melting wafers or candy coating)
  • ½ cup crushed golden Oreos or vanilla wafers
  • ½ cup freeze-dried strawberries, crushed
  • 2 tbsp butter cookies or graham crackers, crushed (optional)
  • Red candy melts (for drizzle)
  • Fresh strawberries, chopped (for topping)

Instructions

  1. Prepare the apples: Wash the apples thoroughly and dry completely to remove any wax on their surface. If necessary, dip them briefly in hot water mixed with vinegar to ensure a clean, wax-free finish.
  2. Insert sticks: Firmly insert sturdy sticks or decorative straws into the tops of each apple to serve as handles for dipping and eating.
  3. Make the crumb mixture: Place the golden Oreos (or vanilla wafers), freeze-dried strawberries, and optional crushed graham crackers or butter cookies into a food processor. Pulse until the mixture becomes crumbly and well combined. Set this aside for coating.
  4. Melt the white chocolate: Gently melt the white chocolate using a microwave in short bursts or via a double boiler method until it becomes smooth and easy to dip.
  5. Dip the apples: Holding each apple by the stick, dip it fully into the melted white chocolate, turning to coat evenly all over the surface.
  6. Coat with crumbs: While the chocolate is still wet, roll or press the bottom halves of each apple into the prepared crumb mixture to create a crunchy textured layer.
  7. Set the apples: Place the coated apples on a parchment-lined tray to allow the chocolate and crumbs to start setting.
  8. Drizzle with red candy melts: Melt the red candy melts gently and use a spoon or piping bag to drizzle thin stripes over each apple for a decorative and colorful finish.
  9. Add fresh strawberries: Before the chocolate coating fully hardens, sprinkle chopped fresh strawberries on top for added freshness and flavor.
  10. Let them harden: Allow the candy apples to harden at room temperature or refrigerate them for 20 to 30 minutes to ensure the coatings set completely.
  11. Serve: Enjoy these fresh, sweet, and crunchy candy apples as a delightful treat or party snack!

Notes

  • Use Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness.
  • Ensure apples are fully dry to help the chocolate coating adhere well.
  • You can customize the crumb coating by using different cookies or adding nuts if desired.
  • Melt the chocolate carefully to avoid burning or seizing.
  • Store the candy apples in a cool place and consume within 2 days for best freshness.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Find it online: https://yourdailycook.com/candy-apples-with-white-chocolate-oreos-and-fresh-strawberries-recipe-2/