Ingredients
Salad Ingredients
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Prepare the Cucumber: Slice the English cucumber in half lengthwise, then slice each half again lengthwise to create quarters. Chop the cucumber quarters into bite-sized pieces for easy eating.
- Combine Main Ingredients: In a medium mixing bowl, combine the chopped cucumber, drained mozzarella pearls, and grape tomatoes.
- Add Flavorings: Add the fresh chopped basil and balsamic vinaigrette to the bowl. Stir gently to evenly distribute the ingredients and dressing without breaking the mozzarella pearls.
- Serve or Chill: Serve the salad immediately for the freshest taste or refrigerate until ready to serve to allow flavors to meld together.
Notes
- Use fresh mozzarella pearls for the best texture and flavor.
- Grape tomatoes can be substituted with cherry tomatoes if preferred.
- For a vegan version, replace mozzarella with a plant-based cheese alternative.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- You can add a pinch of salt and pepper to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian