Ingredients
Apples
- 2 large apples (cored and sliced)
Caramel Coating
- 1 ½ cups caramel baking bits
- 1 tablespoon heavy cream
Toppings (optional)
- Crushed nuts or sprinkles for topping
Instructions
- Prepare the Apples: Peel and slice the apples, then arrange them on a plate, ready for dipping.
- Melt the Caramel: In a small pot over low heat, combine the caramel baking bits and heavy cream. Stir constantly until the mixture is completely melted and smooth. Meanwhile, fill a small bowl with icy water and set aside.
- Dip the Apples: Thoroughly dry an apple slice using a paper towel to remove any excess moisture. Dip the slice into the melted caramel, swirling to ensure it is fully coated.
- Set the Caramel: Immediately submerge the caramel-coated apple slice into the icy water for a few seconds to quickly set the caramel coating.
- Add Toppings and Chill: Gently pat the caramel dry with a paper towel and press the top of the slice into your chosen toppings, if using. Place the coated apple slices in the fridge or freezer to firm up before serving.
Notes
- Drying the apple slices thoroughly before dipping helps the caramel adhere better.
- Use a low heat setting to avoid burning the caramel while melting.
- The icy water bath sets the caramel quickly, preventing it from dripping.
- Experiment with different toppings like chopped nuts, sprinkles, or shredded coconut for variety.
- Store prepared apple slices in the fridge for best freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
