Ingredients
For the Caramel Hot Chocolate
- 2 teaspoons (8g) granulated sugar
- 1 ½ teaspoons (3g) cocoa powder
- 1 tablespoon water
- 1 heaping tablespoon salted caramel sauce (plus optional more for topping)
- 1 cup milk (any percentage)
Optional Toppings
- Marshmallows
- Whipped cream
Instructions
- Combine Sugar and Cocoa: In a small saucepan, stir together granulated sugar and cocoa powder until they are evenly mixed.
- Add Water and Heat: Pour in the tablespoon of water and place the pan over medium heat. Stir continuously to dissolve the mixture into a smooth syrup.
- Incorporate Caramel Sauce: Stir in the heaping tablespoon of salted caramel sauce until fully blended with the cocoa mixture, creating a rich base.
- Heat Milk: Add 1 cup of milk to the saucepan and heat it while stirring frequently until steaming hot, making sure not to let it boil as this can affect the texture and taste.
- Serve and Garnish: Pour the caramel hot chocolate into an 8-ounce mug. Top with whipped cream or marshmallows and drizzle with extra caramel sauce if desired. Enjoy immediately while warm.
Notes
- Use any milk percentage (whole, 2%, skim, or plant-based alternatives) based on preference.
- Do not boil the mixture to preserve a smooth, creamy texture and prevent milk from curdling.
- Optional toppings add extra sweetness and texture but can be omitted for a simpler drink.
- Adjust sugar and caramel quantities to taste for a less or more sweet beverage.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American