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Caramelized Onion and Gruyere Cheese Dip Recipe

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3.8 from 218 reviews

A refreshing and vibrant Fruit Salad with a zesty Citrus Dressing perfect for a light snack or a healthy dessert. This easy-to-make recipe combines crisp apples, juicy pears, sweet grapes, and clementine segments with toasted pecans and a flavorful citrus-honey dressing accented with spices and poppy seeds.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Fruit

  • 2 red apples, such as red delicious, diced into 1/2 inch pieces
  • 2 underripe Bartlett pears, diced into 1/2 inch pieces
  • 1 cup red or green seedless grapes, sliced in half
  • 2 cups clementine or Cutie segments (from 6-7 whole clementines)
  • 1/2 cup dried cranberries

Dressing

  • 1/2 cup orange juice
  • 3 tbsp honey
  • 1/4 tsp apple pie or pumpkin pie spice
  • 1 lemon, juiced (for juice in salad and dressing)
  • 1 lemon, zested
  • 3 clementines, zested

Other

  • 1 cup chopped pecans
  • 2 tsp poppy seeds

Instructions

  1. Make the Dressing: In a small saucepan, combine orange juice, honey, apple pie spice, lemon zest, and clementine zest. Stir together and bring to a low simmer over medium heat. Cook for 3-4 minutes while stirring constantly. Remove from heat and strain the liquid into a heatproof bowl. Let the dressing cool as you prepare the other ingredients.
  2. Toast the Pecans: Place chopped pecans in a small dry skillet and toast over medium heat until golden and fragrant, about 5 minutes. Stir frequently to prevent burning. Remove from heat and transfer pecans onto a paper towel to cool.
  3. Prepare the Fruit: Dice the apples and pears into 1/2 inch bite-sized pieces without peeling them. Place the diced fruit in a large serving bowl and toss with the juice of one lemon to prevent browning and add freshness.
  4. Assemble the Salad: Add the clementine segments, sliced grapes, dried cranberries, toasted pecans, and poppy seeds to the bowl with the diced fruit. Pour the cooled citrus dressing over the mixture and gently toss to combine all ingredients evenly.
  5. Serve: Transfer the fruit salad to serving bowls or a large platter. Serve immediately or refrigerate for up to 2 hours to chill before serving.

Notes

  • Do not peel the apples and pears as the skins add texture and nutrients.
  • Toast pecans carefully to avoid burning; stir often.
  • The dressing can be made ahead and refrigerated; bring to room temperature before mixing.
  • Use underripe pears for firmer texture so they don’t become mushy.
  • If citrus zest is not available, substitute with a teaspoon of orange or lemon extract.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/caramelized-onion-and-gruyere-cheese-dip-recipe/