Ingredients
Puff Pastry
- 1 sheet puff pastry (thawed)
Filling
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
For Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the pastries evenly.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to prevent sticking. Cut the pastry into 4-inch squares to form individual pastry bases.
- Prepare Filling: In a bowl, blend the softened cream cheese with granulated sugar until smooth and creamy. Gently fold in fresh raspberries to incorporate them without breaking them apart.
- Fill Pastries: Spoon about one tablespoon of the cream cheese and raspberry mixture into the center of each puff pastry square. Fold each square diagonally to form a triangle, then seal the edges securely using a fork to prevent leakage during baking.
- Apply Egg Wash: Brush the top of each pastry with the beaten egg to give a shiny, golden-brown finish once baked.
- Bake: Place the prepared pastries on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 15-20 minutes until the pastries are puffed up and golden brown.
Notes
- Make sure the puff pastry is properly thawed but still cold for easier handling and optimal puffing.
- Be gentle when folding in raspberries to avoid crushing them.
- Use a fork to firmly seal the pastry edges to prevent filling from leaking during baking.
- Serving warm enhances the creamy texture and fresh raspberry flavor.
- Can be served as a sweet appetizer, dessert, or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American