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Cheese Cottage Cheesecake Recipe

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4 from 11 reviews

This creamy Cheese Cheesecake features a buttery graham cracker crust and a smooth, tangy filling made with cottage cheese, Greek yogurt, and a hint of lemon zest. Baked to perfection, this dessert is rich yet light, perfect for those who enjoy a fresh twist on the classic cheesecake.

  • Total Time: 1 hour 10 minutes plus chilling time
  • Yield: 12 servings

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs (or any plain cookie crumbs of choice)
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter (melted)

Filling

  • 3 cups cottage cheese (room temperature)
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 1/2 cup Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs (room temperature)

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the crust and the cheesecake.
  2. Prepare the Crust Mixture: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted unsalted butter, mixing until the crumbs are evenly coated and hold together when pressed.
  3. Form the Crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan ensuring an even layer to create the cheesecake base.
  4. Bake Crust: Bake the crust for 5-6 minutes until set and slightly golden. Remove from the oven and let it cool while you prepare the filling.
  5. Blend Cottage Cheese: Blend the cottage cheese in a food processor or blender until smooth and creamy to eliminate any lumps for a silky filling texture.
  6. Mix Filling Ingredients: In a large bowl, combine the blended cottage cheese, 1 cup sugar, lemon zest, Greek yogurt, vanilla extract, and salt. Mix thoroughly until everything is well combined.
  7. Add Eggs: Add the eggs one at a time, beating well after each addition to create a smooth and homogenous batter.
  8. Pour and Bake: Pour the filling over the cooled crust in the springform pan. Bake for 50-55 minutes, or until the top is set and slightly browned.
  9. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually and prevent cracking.
  10. Chill: Once the cake has cooled to room temperature, refrigerate for at least 1 hour or overnight for best texture and flavor.

Notes

  • Using room temperature ingredients helps achieve a smooth, even batter.
  • You can substitute graham cracker crumbs with any plain cookie crumbs of your choice.
  • Adjust sugar levels according to your sweetness preference.
  • Make sure to blend the cottage cheese thoroughly for the creamiest texture.
  • Refrigerate the cheesecake overnight for optimal flavor and firmness.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/cheese-cottage-cheesecake-recipe/