Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesecake Bites with Oreo Thins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 3 reviews

These creamy, bite-sized cheesecake treats combine the richness of fat-free cream cheese with the lightness of non-fat vanilla Greek yogurt and low-fat Cool Whip, all tucked atop crunchy Oreo thin cookies. Perfectly portioned in cupcake liners, these no-bake cheesecake bites are the ideal make-ahead dessert to freeze and enjoy anytime you crave a sweet but lighter indulgence.

  • Total Time: 3 hours 15 minutes
  • Yield: 12 cheesecake bites

Ingredients

Cheesecake Mixture

  • 8 oz. fat free cream cheese
  • 1/2 cup non fat vanilla Greek yogurt
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 8 oz. tub low fat Cool Whip, thawed
  • 12 crushed Oreo thins (for mixing)

Base

  • 12 whole Oreo thins

Topping (optional)

  • Additional crushed Oreo thins for garnish

Instructions

  1. Prepare Muffin Tin: Line a standard muffin tin with 12 paper cupcake liners to hold each cheesecake bite securely.
  2. Add Oreo Bases: Place one whole Oreo thin cookie into the bottom of each cupcake liner. Set the muffin tin aside while preparing the filling.
  3. Beat Cream Cheese: In a medium mixing bowl, use a hand mixer to beat the softened fat-free cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
  4. Combine Flavorings: Add the 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of non-fat vanilla Greek yogurt to the cream cheese. Continue beating until the mixture is well combined and smooth.
  5. Mix in Crushed Oreos: Gently fold or beat in the 12 crushed Oreo thins into the cream cheese mixture until evenly mixed, adding texture and flavor.
  6. Fold in Cool Whip: Carefully fold the thawed low-fat Cool Whip into the cheesecake mixture until all ingredients are fully integrated, creating a light and airy texture.
  7. Fill Cupcake Liners: Evenly scoop the cheesecake mixture over the Oreo thin bases in each cupcake liner. Optionally, sprinkle additional crushed Oreo thins on top for an attractive garnish.
  8. Freeze: Place the muffin tin in the freezer and let the cheesecake bites freeze for at least 3 hours, or until firm.
  9. Serve: Once frozen and set, remove the cheesecake bites from the muffin tin and liners, and enjoy your delicious, portion-controlled treat.

Notes

  • Allow the cream cheese to soften at room temperature before mixing for easier blending.
  • Use paper liners that are freezer-safe to prevent sticking when removing the bites.
  • These cheesecake bites can be stored in an airtight container in the freezer for up to 2 weeks.
  • For a more indulgent version, substitute regular cream cheese and Cool Whip.
  • Let the bites sit out for 5 minutes before serving for a creamier texture.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://yourdailycook.com/cheesecake-bites-with-oreo-thins-recipe/