Name: Cheesesteak Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12-14 egg roll wrappers; 1 egg (whisked with 1 tablespoon water); 1 quart canola or vegetable oil (for frying); 1 pound top sirloin or flank steak (thinly sliced across the grain); 1/3 cup zesty Italian dressing; 2 tablespoons Worcestershire sauce; 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon red pepper flakes; 8 oz mushrooms, sliced (optional); 1 small onion, sliced; 1 green bell pepper, sliced; 1-2 jalapenos (deveined, seeded, and sliced); 2 cups shredded provolone cheese; 1 cup freshly shredded sharp cheddar cheese

Print Recipe· 4.2 from 8 reviews

If you’re craving the ultimate comfort food mashup, let me introduce you to the magic of this Cheesesteak Egg Rolls Recipe. Imagine the flavorful essence of a classic cheesesteak, filled with tender marinated steak, sautéed peppers, onions, and melty provolone and sharp cheddar, all wrapped in a perfectly crispy golden egg roll wrapper. This dish takes everything you love about cheesesteaks and transforms it into a fun, handheld appetizer or snack that’s sure to wow any crowd. Trust me, once you make these, they’ll become your go-to for game days, parties, or any time you want an impressive, savory treat.

Ingredients You’ll Need

The image shows three parts. The first part is a white bowl containing whole green beans, sliced mushrooms, and pieces of cooked meat, all separated but close to each other. The second part is the same bowl, but the ingredients are chopped small and mixed together with green vegetable pieces visible. The third part shows a square white dumpling wrapper on a wooden surface, with a layer of mixed shredded yellow and white cheese, topped with a heap of the chopped meat and vegetable mixture. Next to the dumpling wrapper is a black brush with white bristles resting on the wooden surface. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make these genius egg rolls? The ingredients are wonderfully straightforward but each one plays a starring role in building layers of flavor, texture, and color that make this dish so irresistible.

Egg roll wrappers: The crispy, golden shell that holds all the deliciousness together perfectly.
Top sirloin or flank steak: Thinly sliced for tender, juicy bites packed with rich flavor.
Zesty Italian dressing: Acts as a quick marinade to infuse the steak with bright, tangy notes.
Worcestershire sauce: Adds umami depth and subtle savoriness to the meat.
Garlic: Minced to inject a wonderful aromatic punch.
Salt, pepper, and red pepper flakes: The essential seasonings that bring it all together, with a touch of heat.
Mushrooms (optional): Add earthiness and a meaty texture that complements the beef beautifully.
Onion and green pepper: Classic cheesesteak veggies that provide sweetness and crunch.
Jalapenos: De-veined and sliced for a gentle kick without overpowering the other flavors.
Provolone and sharp cheddar cheese: A melty, gooey blend that makes every bite dreamy.
Egg wash: Helps seal the egg rolls tight for frying or baking.
Canola or vegetable oil: For that perfectly crispy finish when frying.

How to Make Cheesesteak Egg Rolls Recipe

Step 1: Marinate and Cook the Steak

Start by whisking the zesty Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes in a bowl or freezer bag. Toss in the thinly sliced steak and coat well. Let it marinate at room temperature for 30 minutes or refrigerate overnight for even more flavor. When ready, heat a tablespoon of vegetable oil in a skillet on medium-high until it’s just smoking. Pat off excess marinade from your steak slices for a better sear. Cook the steak undisturbed for about a minute, then stir and cook until it’s no longer pink, about 1-2 more minutes. Drain the steak to remove excess liquid and set aside.

Step 2: Sauté the Vegetables

Next, in the same skillet, heat a tablespoon of olive oil over medium-high heat. For mushroom lovers, toss in sliced mushrooms and cook until golden brown, then remove. Using that flavorful pan, add the sliced onions, green peppers, and jalapenos. Let them soften and marry together under the heat for about 6-8 minutes, stirring occasionally. These veggies add sweetness and a mild bite that complement the steak perfectly.

Step 3: Combine and Chop the Filling

Once the steak and vegetable mixture has cooled slightly, add everything to a food processor and pulse just a few times to roughly chop it. If you prefer a chunkier texture, you can chop everything by hand instead. The goal is to have a cohesive, finely chopped filling that will roll easily and melt together beautifully inside the egg roll.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper in a diamond shape with a point facing you. Place about 3 tablespoons of the shredded cheese in the center, then top with roughly 1/4 cup of the steak-veggie mixture. Fold the bottom corner over the filling, roll tightly while folding the sides inward, and seal the edge with your whisked egg wash. Repeat this process until all the filling is rolled up, taking care to cover the finished egg rolls with a damp towel so they don’t dry out.

Step 5: Cook the Egg Rolls

For that iconic golden crunch, heat your canola or vegetable oil to 350 degrees Fahrenheit in a stock pot or deep fryer. Fry the egg rolls in batches of 3 or 4, turning occasionally, until each side is crisp and beautifully browned, about 3-4 minutes per batch. Drain on paper towels. Alternatively, for a lighter version, place the egg rolls on a sprayed baking rack over a baking sheet, lightly spray them, and bake at 425 degrees Fahrenheit for 10-15 minutes until golden and crisp.

How to Serve Cheesesteak Egg Rolls Recipe

The image shows a white plate with a blue rim filled with several golden-brown crispy rolls stacked unevenly. Two rolls are cut open, revealing a filling of light brown meat mixed with green vegetables, giving a textured look inside. Next to the rolls is a blue bowl with white polka dots containing a creamy white sauce topped with green parsley leaves. Additional parsley leaves are placed around the rolls on the plate, all set on a white marbled surface that brightens the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These Cheesesteak Egg Rolls practically beg for a little something extra on top or alongside! Try sprinkling freshly chopped parsley or green onions for a pop of color and a mild, fresh crunch. A drizzle of your favorite cheese sauce, like queso blanco, or a side of tangy horseradish mayo can elevate the richness even further.

Side Dishes

Serve these egg rolls with crisp, refreshing sides to balance their richness. A simple side salad with a bright vinaigrette or crunchy coleslaw works wonders. For a heartier meal, some oven-roasted potato wedges or even buffalo-style celery sticks create a delicious feast that your guests won’t forget.

Creative Ways to Present

If you want to impress at your next gathering, slice the egg rolls diagonally for perfect bite-sized pieces arranged in a circular pattern around a dipping bowl. Another fun idea is to serve them on skewers or pair each roll with individual dipping sauces for a build-your-own flavor experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might not happen!), store them in an airtight container in the fridge. They’ll keep well for up to 3 days, but the crispiness of the wrapper may soften slightly.

Freezing

You can freeze the assembled but uncooked egg rolls by placing them on a parchment-lined baking sheet in a single layer. Freeze until solid, then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 2 months and can be cooked straight from frozen.

Reheating

To reheat and re-crisp those Cheesesteak Egg Rolls, pop them in a preheated oven at 375 degrees Fahrenheit for 8-10 minutes, or use an air fryer for about 5-6 minutes. Avoid microwaving if you want to keep that irresistible crunch.

FAQs

Can I use a different type of cheese?

Absolutely! While provolone and sharp cheddar are traditional and delicious here, feel free to try mozzarella for extra gooeyness or pepper jack if you want to add some spice to your egg rolls.

Are these egg rolls spicy?

The recipe includes jalapenos and red pepper flakes, but the heat level is mild and manageable. You can always adjust or omit these ingredients depending on your spice preference.

Can I bake these instead of frying?

Yes, baking is a fantastic option for a lighter version. Just be sure to lightly spray the egg rolls with cooking spray and bake on a rack so they crisp up nicely without oil.

How do I keep the egg rolls from bursting while frying?

Make sure to seal the edges tightly with the egg wash, and don’t overfill the wrappers. Also, maintain the oil temperature at around 350°F to ensure even cooking without breaking.

Can I prepare the filling in advance?

Definitely! The filling can be made a day ahead and stored covered in the fridge. This can save you prep time on the day you want to make the egg rolls crisp and fresh.

Final Thoughts

One bite of this Cheesesteak Egg Rolls Recipe and you’ll know why it’s such a standout crowd-pleaser. The wonderful fusion of classic cheesesteak flavors wrapped in a crunchy, golden shell makes every gathering a little more special. Give yourself the gift of this fun and fabulous dish—you’ll be so glad you did!