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Cheesy Crispy Loaded Tacos Recipe

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4.1 from 88 reviews

These Cheesy Tacos are a crispy, loaded delight perfect for a tasty and satisfying meal. Ground beef is seasoned and simmered, then loaded into warm taco shells topped with melted cheddar cheese and fresh vegetables. Bake them until the cheese is bubbly and the shells are lightly crispy, then garnish with your favorite toppings like sour cream and guacamole for a flavorful taco night everyone will love.

  • Total Time: 30 minutes
  • Yield: 10 tacos

Ingredients

Meat Mixture

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade mix)
  • ½ cup tomato sauce or salsa
  • Salt & pepper, to taste

Tacos & Toppings

  • 10 small taco shells (flour or corn, slightly warmed)
  • 2 cups shredded cheddar cheese (or Mexican blend)
  • 1 cup lettuce, shredded
  • ½ cup diced tomatoes
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • Optional Toppings: Sour cream, Jalapeños, Guacamole, Hot sauce

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with foil to prevent sticking.
  2. Cook Meat Mixture: In a skillet over medium heat, warm the olive oil, then add diced onion and minced garlic. Sauté until fragrant and softened. Add the ground beef and cook, breaking it up as it browns. Stir in taco seasoning, tomato sauce, and season with salt and pepper. Let this simmer gently for 5 minutes to combine flavors.
  3. Assemble Tacos: Spoon the meat mixture into each taco shell evenly. Sprinkle a generous amount of shredded cheddar cheese over the filling. Arrange the tacos standing side by side in the prepared baking dish.
  4. Bake: Place the dish in the preheated oven and bake for 10 to 15 minutes, or until the cheese has melted thoroughly and the taco shells have turned lightly crispy and golden.
  5. Add Fresh Toppings: Remove the tacos from the oven and immediately top with shredded lettuce, diced tomatoes, red onions, and chopped cilantro. Add optional toppings such as sour cream, jalapeños, guacamole, or hot sauce according to your taste.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Warming taco shells gently before filling helps prevent cracking during baking.
  • Adjust the level of spiciness by choosing mild or hot taco seasoning and adding jalapeños or hot sauce to taste.
  • Use a Mexican cheese blend for extra flavorful cheese topping instead of cheddar.
  • Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://yourdailycook.com/cheesy-crispy-loaded-tacos-recipe/