Ingredients
Dough
- 1 can (8 ounces) refrigerated crescent roll dough
Filling
- 1 cup ground beef, cooked and seasoned with taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup salsa
Additional
- Cooking spray
- Sour cream (for serving)
- Guacamole (for serving)
- Sliced jalapeños (for serving)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes. Preheating ensures even cooking and helps the crescent dough become crispy.
- Prepare the dough: Carefully unroll the can of refrigerated crescent roll dough on a clean, flat surface. Separate the dough along the perforated lines into individual triangles, giving you 8 triangles from the can.
- Mix the filling: In a medium bowl, combine the cooked and seasoned ground beef, shredded cheese, and salsa. Stir until well combined, allowing the cheese to help bind the filling and add creaminess.
- Fill the dough: Place about 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle. Avoid overfilling to prevent the dough from bursting during cooking. Leave about ¼ inch of space around the edges for sealing.
- Roll and seal: Starting from the wide end with the filling, roll each triangle towards the pointed end, fully enclosing the filling. Gently pinch the edges to seal all openings, forming a crescent-shaped package.
- Prepare for air frying: Lightly coat the air fryer basket with cooking spray to prevent sticking. Arrange the taco bombs in a single layer without touching. Cook in batches if necessary.
- Cook until golden: Place the basket into the preheated air fryer and cook for 10-12 minutes until golden brown and crispy. There’s no need to flip them as hot air circulates evenly.
- Serve: Carefully transfer the taco bombs to a serving plate and let them cool for 1-2 minutes. Serve warm with optional sour cream, guacamole, and sliced jalapeños on the side for dipping.
Notes
- Do not overfill the crescent dough to avoid bursting during cooking.
- Cooking times may vary based on your air fryer model; check for golden brown, crispy exterior.
- Serve immediately for best texture and flavor.
- Leftovers can be stored in the refrigerator and reheated in the air fryer or oven to maintain crispiness.
- Use your preferred taco seasoning blend for customized flavor.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican