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Cheesy Taco Sticks Recipe

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4.1 from 20 reviews

These Taco Sticks combine seasoned ground beef and gooey cheese wrapped in flaky pizza dough, brushed with a flavorful garlic butter mixture, then baked to golden perfection. Perfect as a fun appetizer or satisfying snack for any occasion.

  • Total Time: 30 minutes
  • Yield: 10 taco sticks

Ingredients

For the Filling

  • 1 lb. ground beef
  • 1 packet taco seasoning mix
  • 5 colby jack and cheddar cheese sticks, halved

For the Dough

  • 1 tube Pillsbury Pizza Dough

For the Topping

  • 4 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat to keep the filling from being greasy.
  3. Season Beef: Add the taco seasoning mix to the cooked beef according to the packet instructions. Stir well to evenly distribute the spices. Remove from heat and set aside.
  4. Prepare Dough: Roll out the Pillsbury Pizza Dough on a floured surface to prevent sticking. Cut the dough into 10 equal-sized rectangles to make uniform taco sticks.
  5. Assemble Taco Sticks: Spoon a portion of the seasoned ground beef onto each dough rectangle. Place a halved cheese stick on top of the beef, adding a delicious cheesy center.
  6. Roll and Seal: Carefully roll the dough around the beef and cheese, pinching the edges tightly to seal and prevent filling from leaking during baking. Place the rolled taco sticks seam-side down on the lined baking sheet.
  7. Brush with Butter Mixture: In a small bowl, combine melted butter, garlic powder, and dried parsley. Brush this flavorful mixture generously over each taco stick to add aroma and a golden crust.
  8. Bake: Bake the taco sticks in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
  9. Cool and Serve: Remove from oven and allow the taco sticks to cool slightly before serving, letting the cheese set for easier handling and enhanced flavor.

Notes

  • Ensure to pinch the dough edges tightly to avoid cheese and beef leaking while baking.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • For a spicier kick, add chopped jalapeños into the beef mixture before assembling.
  • These taco sticks are best served warm for maximum gooeyness.
  • You can substitute other cheeses like mozzarella or pepper jack based on preference.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-inspired

Find it online: https://yourdailycook.com/cheesy-taco-sticks-recipe/