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Cherry Chai Latte with Cherry Cold Foam and Toppings Recipe

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4.2 from 12 reviews

This Cherry Chai Latte combines the rich, spicy flavor of chai concentrate with a sweet and tangy homemade cherry syrup and a luscious cherry cold foam topping. Perfectly iced and garnished with crushed freeze-dried cherries and vanilla cookie crumbs, this refreshing beverage serves as a delightful twist on a classic chai latte, making it a perfect treat for cherry and chai lovers alike.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Main Drink

  • 3 oz chai concentrate
  • 4 oz 2% milk (or dairy alternative)
  • Ice for serving

Cherry Cold Foam

  • 3 oz cherry cold foam (prepared as below)

Cherry Syrup

  • 1 cup fresh or frozen cherries
  • 1 cup granulated sugar
  • 1 cup water

Cold Foam Ingredients

  • 2 tbsp cherry syrup (for cold foam)
  • ¾ cup 2% milk (for cold foam)
  • ¼ cup heavy cream

Toppings

  • Freeze-dried cherries, crushed (for topping)
  • Vanilla cookies, crushed (for topping)

Instructions

  1. Make the Cherry Syrup: In a saucepan, combine the fresh or frozen cherries, granulated sugar, and water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes until the cherries are softened and the syrup has thickened slightly.
  2. Strain the Syrup: Carefully strain the cherry mixture through a fine mesh sieve to remove solids, pressing gently to extract maximum liquid. Let the syrup cool completely before using. Store any extra syrup in a sealed container in the refrigerator for up to a week.
  3. Prepare the Cherry Cold Foam: In a jar or frothing pitcher, mix ¾ cup of 2% milk, ¼ cup heavy cream, and 2 tablespoons of the prepared cherry syrup. Froth vigorously until a thick, foamy consistency forms. This cherry cold foam adds a creamy, fruity topping to the latte.
  4. Assemble the Drink: Fill a tall glass with ice cubes. Pour in 3 ounces of chai concentrate followed by 4 ounces of 2% milk (or your choice of milk or dairy alternative).
  5. Add the Cold Foam: Spoon or pour 3 ounces of the cherry cold foam on top of the latte, allowing it to float and create a beautiful layered effect.
  6. Garnish: Sprinkle crushed freeze-dried cherries and vanilla cookie crumbs over the cold foam to add texture, flavor, and an attractive presentation.
  7. Serve Immediately: Enjoy your refreshing cherry chai latte right away for the best flavor and texture.

Notes

  • Use 2% milk or any dairy alternative such as almond or oat milk for a vegan option.
  • The cherry syrup can be made in advance and refrigerated for up to a week.
  • To froth the cold foam without a frother, shake vigorously in a tightly sealed jar or whisk rapidly.
  • Adjust sweetness by varying the amount of cherry syrup used in the foam and drink.
  • Crushed vanilla cookies enhance the texture but can be omitted for a gluten-free version—substitute with gluten-free cookies or skip.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://yourdailycook.com/cherry-chai-latte-with-cherry-cold-foam-and-toppings-recipe/