Ingredients
Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
Iced Cherry Chai Latte
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice
- ½ tsp freeze-dried cherries (crushed)
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Use a frother or whisk vigorously for 20-30 seconds until the mixture is fully whipped and foamy. Set this aside for later use.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice cubes. Pour in ½ cup of chai tea concentrate, then add ½ cup of your preferred milk (2% milk suggested) over the ice and chai mixture.
- Assemble the Drink: Spoon the prepared cherry cream cold foam on top of the iced chai latte. Finally, sprinkle ½ teaspoon of crushed freeze-dried cherries over the foam as a garnish to add texture and a burst of cherry flavor.
Notes
- For best results, use a reliable milk frother to achieve light and airy cold foam.
- You can adjust the sweetness by varying the amount of cherry syrup according to your taste preference.
- Chai tea concentrate can be homemade or store-bought; ensure it is chilled before use.
- Freeze-dried cherries provide a concentrated cherry flavor and a nice crunchy texture as a topping.
- This recipe is designed for a single serving but can be easily multiplied.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American