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Cherry Tomato and Mozzarella Focaccia Recipe

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4.3 from 68 reviews

This simple focaccia bread recipe delivers a perfect balance of crispy edges and a soft, airy interior, topped with juicy cherry tomatoes, melted fresh mozzarella, and fragrant basil. It’s an easy and delicious homemade bread that’s perfect for any meal or as a flavorful snack.

  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 cup warm water (about 110°F)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil (plus more for drizzling)

Toppings

  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • Fresh basil leaves, for garnish
  • Coarse sea salt, for topping

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough starts to form.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If it’s too sticky, sprinkle a little flour as needed to manage the texture.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Prepare the Focaccia: Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and spread it out onto a lined baking sheet. Use your fingers to create dimples all over the surface of the dough.
  6. Add Toppings: Arrange the halved cherry tomatoes and diced mozzarella evenly on top of the dough. Drizzle with olive oil and sprinkle coarse sea salt over everything for added flavor.
  7. Second Rise: Let the dough rest for another 20 minutes to allow it to rise slightly again before baking.
  8. Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly and melted.
  9. Garnish and Serve: Remove the focaccia from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving for a fragrant finish.

Notes

  • Use warm water around 110°F to properly activate the yeast without killing it.
  • Allowing the dough to rise twice helps create a light and airy texture.
  • You can customize toppings by adding olives, rosemary, or caramelized onions.
  • Serve warm for the best flavor and texture experience.
  • Store leftovers in an airtight container and consume within 2 days for freshness.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/cherry-tomato-and-mozzarella-focaccia-recipe/