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Chicken Crust Pizza Recipe

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4 from 15 reviews

This Chicken Crust Pizza is a low-carb, protein-packed alternative to traditional pizza crusts, using ground chicken as the base. It’s topped with classic pizza toppings like pizza sauce, mozzarella cheese, and pepperoni slices, baked to perfection with a crispy crust and bubbly cheese. Ideal for those looking for a delicious and unique pizza experience that’s gluten-free and satisfying.

  • Total Time: 38 minutes
  • Yield: 8 servings

Ingredients

Crust Ingredients

  • 450 g ground chicken
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Toppings

  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 20 pepperoni slices

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper to prepare for baking the crust.
  2. Prepare Crust Mixture: In a large bowl, combine the ground chicken, eggs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Form Crust: Transfer the chicken mixture to the prepared baking sheet or pizza pan. Press the mixture into a thin, even circle approximately 12 inches in diameter to form the crust base.
  4. Bake Crust: Bake the crust in the preheated oven for 18 to 20 minutes until it becomes firm and lightly golden in color, indicating it is cooked through.
  5. Add Sauce: Remove the crust from the oven and evenly spread the pizza sauce over the top of the crust as the base layer for your pizza toppings.
  6. Add Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese evenly over the sauce, then arrange the pepperoni slices on top to your liking.
  7. Bake Pizza: Return the pizza to the oven and bake for an additional 8 to 10 minutes, or until the mozzarella cheese is melted and bubbly.
  8. Rest and Serve: Allow the pizza to rest for 3 to 5 minutes after baking to set. Slice and serve warm for the best taste and texture.

Notes

  • Using ground chicken as a crust makes this pizza gluten-free and high in protein.
  • Make sure to press the crust mixture evenly to avoid uneven cooking.
  • If you prefer a crispier crust, you can bake it a few minutes longer before adding the toppings.
  • Feel free to customize toppings with vegetables or other meats as desired.
  • Letting the pizza rest after baking helps the crust firm up and makes slicing easier.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://yourdailycook.com/chicken-crust-pizza-recipe-2/