Ingredients
Crust:
- 1 pound ground chicken
- 1 large egg
- 1 cup cheddar cheese (shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Toppings:
- 1 cup tomato sauce
- 1 cup mozzarella cheese (shredded)
- 1/4 cup pepperoni slices
Instructions
- Preheat Oven: Preheat your oven to 420°F (215°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Crust Ingredients: In a mixing bowl, combine the ground chicken, shredded cheddar cheese, Italian seasoning, and salt. Mix thoroughly until all ingredients are evenly incorporated.
- Form and Par-Bake Crust: Transfer the chicken mixture to the prepared baking sheet. Shape it into a large pizza crust by pressing it down evenly to your desired thickness. Bake the crust for 8 to 10 minutes until it begins to set and firmness develops.
- Add Toppings: Remove the partially baked crust from the oven. Spread the tomato sauce evenly over the crust, then arrange the pepperoni slices on top. Finally, sprinkle the shredded mozzarella cheese evenly over the pizza.
- Bake Pizza: Return the pizza to the oven and bake for an additional 8 to 10 minutes until the cheese melts and bubbles, and the toppings are heated through.
- Serve: Once baked, remove the pizza from the oven. Allow it to cool slightly, then slice and serve warm.
Notes
- Using parchment paper helps prevent the chicken crust from sticking and makes cleanup easier.
- Make sure to press the chicken mixture firmly to create a solid, cohesive crust.
- Adjust baking times slightly depending on your oven to avoid overcooking or undercooking the crust.
- You can customize toppings according to your preferences, such as adding vegetables or different meats.
- This recipe is a great low-carb and gluten-free alternative to traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free