Ingredients
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Assembly and Garnishes
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs and coat them thoroughly with the marinade. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a skillet over medium-high heat. Once hot, place the marinated chicken thighs in the skillet. Cook each side for 5 to 7 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked.
- Prepare the Tzatziki Sauce: While the chicken is cooking, prepare the creamy feta tzatziki by mixing together the plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper. Stir until the sauce is smooth and well combined.
- Slice and Assemble: Once the chicken is cooked, remove it from the skillet and slice it into thin strips. To assemble the gyros, spread a generous amount of the feta tzatziki sauce on each pita bread. Layer with sliced chicken, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley for an added burst of freshness.
Notes
- Marinate the chicken for longer (up to 2 hours) if time allows to enhance flavor.
- Use Greek yogurt for authenticity and creaminess in the tzatziki.
- Warm the pita bread slightly before assembling to improve texture and taste.
- Feel free to add a squeeze of extra lemon juice on top for extra brightness.
- To make it spicier, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat