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Chicken Romano Recipe

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3.9 from 66 reviews

Chicken Romano is a delicious and easy-to-make skillet dish featuring crispy, golden-brown chicken breasts coated in Romano cheese, served with a tangy lemon garlic sauce. Perfect for a quick weeknight dinner, this recipe combines simple ingredients to deliver bold flavors and a satisfying meal in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Coating

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup freshly grated Romano cheese

Sauce and Cooking

  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 2 lemons

Instructions

  1. Season the Chicken: Pat dry the chicken breasts thoroughly with paper towels to remove excess moisture. Season both sides evenly with salt and pepper to enhance flavor.
  2. Prepare Coating Stations: Set up three shallow dishes: one with all-purpose flour, one with beaten eggs mixed with a splash of water to thin it out, and one with freshly grated Romano cheese.
  3. Coat the Chicken: Dredge each chicken breast first in flour, shaking off any excess. Next, dip into the egg mixture, ensuring full coverage, and then press into the Romano cheese to coat completely.
  4. Cook the Chicken: Heat the extra virgin olive oil in a large skillet over medium heat until it shimmers. Carefully place the chicken breasts into the skillet without overcrowding. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature of 165°F / 74°C).
  5. Make the Lemon Garlic Sauce: Remove the cooked chicken to a paper towel-lined plate to drain excess oil. Using the same skillet, sauté the minced garlic over medium heat until fragrant, about 30 seconds to 1 minute. Stir in the lemon juice and zest, letting the sauce cook briefly to meld flavors.
  6. Serve: Plate the crispy chicken breasts and drizzle the lemon garlic sauce over the top. Serve alongside fresh greens or roasted vegetables for a balanced meal.

Notes

  • Ensure the chicken breasts are of even thickness for uniform cooking; you may butterfly or pound them if needed.
  • Use freshly grated Romano cheese for the best flavor and texture.
  • Do not overcrowd the pan to ensure the chicken crisps up properly.
  • The lemon garlic sauce can be adjusted in quantity according to taste preference.
  • Leftover chicken can be refrigerated for up to 3 days and reheated in a skillet for best texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Italian-American
  • Diet: Halal

Find it online: https://yourdailycook.com/chicken-romano-recipe-2/