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Chicken Wonton Tacos Recipe

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3.8 from 14 reviews

Chicken Wonton Tacos are a delicious fusion dish featuring tender teriyaki-marinated chicken, fresh and tangy coleslaw, all wrapped in crispy fried wonton wrappers. Perfect for a quick and flavorful appetizer or light meal, these tacos combine Asian-inspired flavors with a fun taco presentation.

  • Total Time: 20 minutes
  • Yield: 12 tacos

Ingredients

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tbsp sesame oil (from the 1 tbsp divided)

Assembly and Garnish

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro
  • Oil for frying wonton wrappers (about 1/2 cup vegetable or canola oil)

Instructions

  1. Marinate Chicken: In a bowl, combine thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let marinate for 10 minutes to infuse flavors.
  2. Cook Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook, stirring occasionally, for about 5-7 minutes or until the chicken is fully cooked and no longer pink inside. Remove from heat and set aside.
  3. Prepare Coleslaw: In a separate bowl, toss together coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix well to combine and let the flavors meld while you prepare the wontons.
  4. Fry Wonton Wrappers: Heat about 1/2 cup of oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully fry each wonton wrapper one at a time for 20-30 seconds on each side, or until they turn golden brown and crispy. Remove them onto paper towels to drain excess oil.
  5. Assemble Tacos: Place a crispy wonton wrapper flat on a plate. Spoon a portion of the cooked chicken onto the center, top with a generous amount of prepared coleslaw, and drizzle with sweet chili sauce.
  6. Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for added flavor and presentation. Serve immediately while the wontons are crispy.

Notes

  • Use a thin layer of oil when frying wonton wrappers to keep them light and crispy.
  • Feel free to substitute chicken breasts with boneless thighs for juicier meat.
  • Adjust the sweetness of the coleslaw by adding more or less honey to your taste.
  • These tacos are best served fresh to maintain the crispiness of the wonton shells.
  • For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce drizzle.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian Fusion

Find it online: https://yourdailycook.com/chicken-wonton-tacos-recipe/