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Chocolate Chip Cookie Cake Recipe

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4.2 from 50 reviews

This Chip Cookie Cake recipe features a rich, buttery dough infused with the warm flavors of browned butter and vanilla, generously studded with chocolate chips and finished with a sprinkle of sea salt. Perfectly baked to a soft and chewy texture, this dessert serves up to 24 people and is an indulgent treat ideal for sharing at parties or family gatherings.

  • Total Time: 25 minutes
  • Yield: 24 servings

Ingredients

Wet Ingredients

  • 1 cup butter (salted)
  • 1 tablespoon vanilla extract
  • 2 large eggs

Sugars

  • ¾ cup white granulated sugar
  • 1 cup light brown sugar (packed)

Dry Ingredients

  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 cups all purpose flour

Add-ins

  • 2 cups chocolate chips
  • Sea salt (for sprinkling)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Brown the Butter: Melt the salted butter in a saucepan over medium heat. Swirl frequently until it turns brown and has a nutty aroma, then remove from heat and let it cool to room temperature before using.
  3. Mix Sugars and Vanilla: In a large mixing bowl or stand mixer, combine white sugar, brown sugar, and vanilla extract. Mix well, then add the cooled browned butter and blend thoroughly.
  4. Add Eggs Gently: Incorporate the eggs into the mixture gently, making sure not to overmix to keep the dough tender.
  5. Combine Dry Ingredients: Sprinkle baking soda, baking powder, salt, and flour over the wet ingredients. Blend until just combined to maintain a soft texture.
  6. Fold in Chocolate Chips: Once the batter has slightly cooled, carefully fold in the chocolate chips to distribute evenly without overworking the dough.
  7. Scoop Dough: Transfer the cookie dough into the prepared baking dish, spreading it evenly.
  8. Bake: Bake in the preheated oven for about 15 minutes; reduce time slightly if you prefer a thinner cake, until the edges are golden and the center is set but still soft.
  9. Finish and Serve: Optionally sprinkle sea salt on top once out of the oven for a balanced salty-sweet flavor. Allow to cool slightly before slicing and serving.

Notes

  • Use salted butter to enhance flavor and achieve better browning.
  • Be careful not to overmix the batter after adding eggs to preserve softness.
  • Browned butter adds a deep, nutty flavor that enriches the cookie cake uniquely.
  • Adjust baking time for a thinner or thicker cake to your preference.
  • Sprinkling sea salt on top after baking enhances the chocolate flavor.
  • Allow the cake to cool slightly before cutting to prevent crumbling.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/chocolate-chip-cookie-cake-recipe/