Ingredients
Milk Base
- 2 cups whole milk
Chocolate Mixture
- 6 ounces top quality dark or bittersweet chocolate (at least 70%), chopped finely
- 1-2 tablespoons brown sugar (optional, according to taste)
- tiny pinch of sea salt
Garnish
- whipped cream for serving (optional)
Instructions
- Heat the Milk: Pour the whole milk into a medium saucepan and warm over medium heat until it becomes hot and tiny bubbles appear around the edges, just before boiling.
- Add Chocolate and Salt: Reduce heat to low, then add the finely chopped dark chocolate along with a pinch of sea salt to the hot milk. Whisk constantly until the chocolate is fully melted and the mixture becomes smooth and glossy.
- Simmer and Thicken: Bring the chocolate mixture to a very low simmer, whisking continuously to avoid burning, and allow it to simmer gently for about 3 minutes. This step helps thicken the hot chocolate to a luxurious, velvety consistency.
- Sweeten: Stir in brown sugar if desired, whisking thoroughly until fully dissolved to balance the bitterness of the dark chocolate.
- Serve: Pour the hot chocolate into cups and, if you like, top it with a generous dollop of whipped cream for a creamy finish.
Notes
- For an even thicker and more intense chocolate drink, prepare the chocolate ahead of time, let it cool completely, then reheat gently before serving.
- Use high-quality chocolate with at least 70% cocoa for the best flavor and richness.
- Adjust sweetness by varying the amount of brown sugar or omit it entirely for a less sweet drink.
- The pinch of sea salt enhances the overall chocolate flavor and balances bitterness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian