Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chocolate Pistachio Ice Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 1 review

These Chocolate Pistachio Ice Pops offer a deliciously creamy and nutty frozen treat, combining the rich flavors of whole pistachios, smooth white chocolate, and a hint of vanilla. Perfectly blended and frozen to create refreshing popsicles with a crunchy chocolate coating and a pistachio drizzle, these ice pops are ideal for warm days or as a sophisticated dessert.

  • Total Time: 5 hours 10 minutes
  • Yield: 8 servings

Ingredients

Ice Pops Base

  • ½ cup whole shelled pistachios
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract

Chocolate Coating

  • 11 ounces white chocolate chips
  • ⅓ cup pistachio paste

Instructions

  1. Blend Pistachios: In a blender, grind the whole shelled pistachios until they become a fine powder to ensure a smooth texture in the ice pop base.
  2. Mix Ingredients: Add whole milk, granulated sugar, and vanilla extract to the blender. Blend again until all ingredients are thoroughly combined.
  3. Freeze Initial Mixture: Pour the blended mixture into popsicle molds equipped with wooden sticks. Place them in the freezer and allow to chill until fully firm, which takes at least 4 hours.
  4. Melt White Chocolate: While the popsicles are freezing, melt the white chocolate chips using a double boiler method; melt the chocolate in a metal bowl placed over a pot of simmering water, stirring occasionally until smooth.
  5. Prepare Pistachio Drizzle: Combine the pistachio paste with 2 tablespoons of the melted white chocolate and mix well. Set this mixture aside for later drizzle.
  6. Coat Ice Pops: Once the popsicles are solid, carefully remove them from their molds. Dip each popsicle into the melted white chocolate, letting any excess drip off.
  7. Freeze Coated Popsicles: Place the coated popsicles on a sheet tray and return them to the freezer until the chocolate coating hardens, about 30 minutes.
  8. Add Pistachio Drizzle: Take the popsicles from the freezer and drizzle the pistachio and white chocolate mixture over them for added flavor and decoration.
  9. Final Freeze and Serve: Return the popsicles to the freezer until completely firm and ready to serve. Enjoy as a refreshing and elegant frozen dessert.

Notes

  • For best results, ensure the pistachios are finely ground to prevent graininess in the ice pops.
  • If pistachio paste is unavailable, you can make your own by blending shelled pistachios with a small amount of oil until smooth.
  • Use whole milk for a creamier texture; substitutes like almond or oat milk can be used but may alter flavor and consistency.
  • Be gentle when dipping popsicles in chocolate to avoid breaking them.
  • Store the finished ice pops in an airtight container or tightly wrapped to prevent freezer burn.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://yourdailycook.com/chocolate-pistachio-ice-pops-recipe/