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Christmas Mini Cheesecakes Recipe

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3.8 from 33 reviews

These Christmas Mini Cheesecakes are delightful no-bake treats perfect for holiday celebrations. Featuring a buttery graham cracker crust and a smooth, creamy cream cheese filling whipped with heavy cream and vanilla, they’re light, festive, and easy to prepare. Decorated with red and green sprinkles and optional crushed candy canes, these mini cheesecakes add a cheerful touch to any holiday dessert table.

  • Total Time: 3 hours 30 minutes
  • Yield: 12 mini cheesecakes

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar

Filling

  • 8 oz (225g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup cold heavy cream
  • 1 tsp vanilla extract

Toppings

  • Red and green sprinkles
  • Optional: Crushed candy canes

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated and have a wet sand-like texture.
  2. Form the Crusts: Firmly press the crumb mixture into the bottoms of mini cheesecake liners or a mini muffin tin to form an even crust layer. Place in the refrigerator to chill and firm up for 15 minutes.
  3. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
  4. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing thoroughly until fully combined and smooth.
  5. Whip Heavy Cream: In a separate chilled bowl, whip the cold heavy cream along with vanilla extract using a mixer until stiff peaks form, indicating it’s light and airy.
  6. Fold Cream into Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture, being careful to maintain the light, fluffy texture without deflating the whipped cream.
  7. Fill the Crusts: Spoon or pipe the cheesecake filling onto the chilled crusts, smoothing the tops evenly for a neat finish.
  8. Chill to Set: Refrigerate the mini cheesecakes for at least 3 hours, allowing them to set firmly before serving.
  9. Decorate and Serve: Just before serving, decorate the cheesecakes with red and green sprinkles and optionally sprinkle crushed candy canes on top for a festive holiday presentation.

Notes

  • Ensure the cream cheese is fully softened at room temperature for a smooth filling.
  • Use cold heavy cream and a chilled bowl for best whipping results.
  • These mini cheesecakes should be stored in the refrigerator and consumed within 3-4 days.
  • For an extra festive touch, consider adding a small piece of holiday-themed candy or edible glitter.
  • Make sure to gently fold the whipped cream into the cream cheese mixture to keep the texture light and fluffy.
  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://yourdailycook.com/christmas-mini-cheesecakes-recipe/