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Churro Bites in the Air Fryer with Cinnamon Sugar Recipe

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3.9 from 5 reviews

This Churro Bites recipe offers a delightful twist on the classic churros, featuring bite-sized pieces cooked to golden perfection in an air fryer. These crispy, cinnamon-sugar coated treats are quick to prepare and perfect for serving as a snack or dessert, accompanied by your favorite dipping sauces like chocolate syrup, honey, or Nutella.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Dough Ingredients

  • 1 cup all purpose flour
  • 1 cup water
  • 1/3 cup plus 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Coating

  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Additional

  • Neutral nonstick cooking spray (such as coconut oil spray)
  • Melted butter for brushing
  • Optional dipping sauces: chocolate syrup, honey, or Nutella

Instructions

  1. Boil the base mixture: In a pan, combine water, unsalted butter, salt, and sugar. Bring the mixture to a boil over high heat until the butter has fully melted and the mixture is well combined.
  2. Add flour and form dough: Reduce the heat to low and gradually add the flour while stirring continuously. Mix until the dough comes together and forms a ball. Turn off the heat.
  3. Cool the dough: Transfer the dough to a large mixing bowl and allow it to cool for 4-5 minutes, so it is warm but not hot enough to cook the egg in the next step.
  4. Add egg and vanilla: Add the large egg and vanilla extract to the cooled dough. Use an electric hand mixer to mix thoroughly until smooth and fully combined.
  5. Prepare air fryer and piping: Transfer the dough into a piping bag. Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with a neutral nonstick cooking spray, preferably coconut oil spray.
  6. Pipe churro bites: Pipe bite-sized churros carefully into the air fryer basket, ensuring not to overcrowd the basket. Alternatively, you can drop spoonfuls of the dough directly into the basket. Cook in batches as needed.
  7. Brush and cook: Brush the top of the churro bites with melted butter. Cook them in the air fryer for 12-15 minutes or until they turn golden brown and crispy.
  8. Coat with cinnamon sugar: In a shallow bowl, mix together the granulated sugar and ground cinnamon. Once the churros are cooked, immediately transfer them into the cinnamon sugar mixture. Toss them gently to coat evenly.
  9. If coating sticks poorly: If the cinnamon sugar does not adhere well, brush the churro bites again with melted butter, or lightly spray with water or nonstick cooking spray, then roll them into the cinnamon sugar mixture once more.
  10. Serve: Serve the churro bites warm with your choice of chocolate syrup, honey, or Nutella as dipping sauces for a decadent finish.

Notes

  • To prevent overcrowding, cook the churro bites in multiple batches to ensure even cooking and crispiness.
  • The butter brushing before air frying helps in browning and flavor enhancement.
  • If the sugar-cinnamon coating doesn’t stick well, additional brushing with butter or spraying with water/nonstick spray helps the topping adhere better.
  • Use a neutral nonstick spray like coconut oil spray for best results in the air fryer.
  • Churro bites are best enjoyed fresh and warm for optimal texture and flavor.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: Mexican

Find it online: https://yourdailycook.com/churro-bites-in-the-air-fryer-with-cinnamon-sugar-recipe/