Ingredients
For Rimming Glasses
- 1 tablespoon cinnamon
- 4 tablespoons coarse sugar
For Large Batch Sangria
- 1 bottle dry white wine (preferably Grüner Veltliner)
- 2 cups apple cider (sparkling or still)
- 2 apples of choice, thinly sliced (one tart and one sweet recommended)
- 1 pear, thinly sliced (optional)
- 1 tablespoon freshly grated ginger (optional)
- 1/4 cup orange juice or a shot of orange liqueur like Cointreau
- 1 teaspoon ground cinnamon
- Sprigs of rosemary and cinnamon sticks for garnish
For Single Cocktail
- 12 fluid ounces dry white wine
- 3 tablespoons apple cider (sparkling or still)
- A few slices of apple and pear
- Pinch of grated ginger (optional)
- 3 tablespoons orange juice or a shot of orange liqueur like Cointreau
- 1/8 teaspoon ground cinnamon
- Sprigs of rosemary and cinnamon sticks for garnish
Instructions
- Prepare Glass Rims: Mix the cinnamon and coarse sugar together on a small saucer plate. Rub a little water around the rims of your glasses and gently dip them upside down into the cinnamon sugar mixture to coat the edges evenly.
- Mix the Large Batch Sangria: In a large pitcher or bowl, combine the dry white wine, apple cider, sliced apples and pear, grated ginger if using, orange juice or orange liqueur, and ground cinnamon. Stir gently to mix all ingredients thoroughly. For best flavor, allow the mixture to sit refrigerated for at least one hour before serving, though this step is optional.
- Prepare Single Cocktail: In a glass, combine the smaller quantities of dry white wine, apple cider, apple and pear slices, grated ginger (if using), orange juice or liqueur, and cinnamon. Stir gently to combine all components.
- Serve: Pour the sangria over ice cubes in the prepared glasses. Garnish each glass with a cinnamon stick and a sprig of rosemary. For an extra smoky aroma, carefully light the end of the rosemary with a match, let it burn briefly for a couple of seconds, then blow it out before serving.
Notes
- Using a combination of tart and sweet apples adds depth to the flavor of the sangria.
- Allowing the sangria to sit for at least an hour enhances the infusion of flavors but can be served immediately if needed.
- The addition of freshly grated ginger adds a pleasant spicy warmth but can be omitted if preferred.
- Opt for a dry white wine such as Grüner Veltliner for an ideal balance with the sweetness of the apple cider.
- The toasted rosemary garnish adds a unique smoky aroma to elevate the drinking experience.
- For a non-alcoholic version, replace the dry white wine with sparkling white grape juice or other non-alcoholic white wine alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American