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Coffee Brownies Recipe

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4.2 from 55 reviews

These rich and fudgy coffee brownies combine classic chocolate brownie flavors with a delightful coffee-infused frosting. Perfect for coffee and chocolate lovers alike, these brownies feature a moist, dense texture with a creamy, subtly caffeinated buttercream topping. Great for gatherings or an indulgent treat any time of the day.

  • Total Time: 55 minutes
  • Yield: 16 servings

Ingredients

Brownies

  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1.5 tsp instant coffee granules

Coffee Frosting

  • 2-4 tbsp heavy whipping cream
  • 1/3 cup unsalted butter
  • 2 cups powdered sugar
  • 1.5 tsp instant coffee granules (mixed into cream)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with parchment paper and spraying the parchment as well to prevent sticking.
  2. Melt butter: Place 1 stick of unsalted butter into a microwave-safe bowl and melt it in the microwave until fully liquid, careful not to overheat.
  3. Combine brownie ingredients: In a large mixing bowl, add the melted butter, granulated sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and baking powder. Stir thoroughly until the batter is smooth and homogeneous.
  4. Bake brownies: Pour and spread the brownie batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  5. Cool brownies: Remove the brownies from the oven and allow them to cool completely in the pan to set properly before frosting.
  6. Prepare coffee cream: Mix the instant coffee granules into the heavy whipping cream until dissolved. Set this coffee cream mixture aside.
  7. Make frosting: In a large bowl, beat the 1/3 cup unsalted butter until it becomes light and fluffy. Gradually add the powdered sugar while continuing to beat. Slowly add the coffee-infused heavy cream starting with 2 tablespoons and mix well. Add additional cream 1 tablespoon at a time until the frosting reaches the desired spreadable consistency.
  8. Frost brownies: Spread the coffee frosting evenly over the cooled brownies using a spatula for a smooth finish.
  9. Serve and store: Slice the brownies into 16 squares and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Notes

  • Ensure brownies are completely cool before frosting to prevent melting.
  • Adjust the amount of heavy cream in the frosting to get your preferred consistency.
  • You can substitute espresso powder for instant coffee granules for a stronger coffee flavor.
  • For fudgier brownies, slightly underbake by a few minutes and allow them to cool in the pan.
  • These brownies pair excellently with a hot cup of coffee or milk.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/coffee-brownies-recipe/