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Cooker Grape Jelly Meatballs Recipe

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3.9 from 28 reviews

These Cooker Grape Jelly Meatballs are a deliciously sweet and spicy appetizer perfect for parties or easy weeknight dinners. Made with frozen meatballs simmered in a flavorful blend of BBQ sauce, grape jelly, and sriracha, they develop a rich glaze that balances smoky, sweet, and tangy flavors effortlessly.

  • Total Time: 3 hours 40 minutes
  • Yield: 8 servings

Ingredients

Meatballs

  • 2 lb. frozen meatballs

Sauce

  • 2 cups BBQ sauce
  • 1 (12-oz.) jar grape jelly
  • 1/4 cup sriracha

Instructions

  1. Combine ingredients: Place the frozen meatballs in the bowl of your slow cooker. Pour the BBQ sauce, grape jelly, and sriracha directly over the meatballs. Stir gently to coat all the meatballs evenly with the sauce mixture.
  2. Cook low and slow: Set your slow cooker to low heat. Cook the meatballs for 3 to 4 hours, allowing the flavors to meld together and the sauce to thicken into a glossy glaze around the meatballs.
  3. Stir before serving: Before serving, give the meatballs a good stir to redistribute the sauce. Serve them warm as a tasty appetizer or a main dish with your choice of sides.

Notes

  • If you prefer a milder spice level, reduce the amount of sriracha or omit it entirely.
  • For a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.
  • These meatballs can be kept warm on the slow cooker setting for up to 2 hours after cooking.
  • They pair well with toothpicks for easy serving at parties.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://yourdailycook.com/cooker-grape-jelly-meatballs-recipe/