Ingredients
Sandwich Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Prepare the ingredients: Thinly slice the Granny Smith apple into even, thin slices. Gather all other ingredients for easy assembly.
- Butter the bread: Spread unsalted butter evenly on one side of each slice of sourdough bread. This buttery side will help achieve a crispy golden crust when grilling.
- Assemble the sandwich: Place one slice of bread buttered side down on a plate or clean surface. On the unbuttered side, evenly layer half of the shredded cheddar cheese. Next, arrange the thin apple slices over the cheese, then sprinkle the dried cranberries on top. Finish with the remaining cheddar cheese, then place the second slice of bread on top with the buttered side facing up.
- Grill the sandwich: Heat a skillet over medium heat. Once hot, carefully place the assembled sandwich onto the skillet. Grill for 3 to 5 minutes until the bottom slice is golden brown and crispy. Gently flip the sandwich using a spatula and cook the other side for another 3 to 4 minutes until it is crispy and the cheese has melted thoroughly.
- Serve: Remove the sandwich from the skillet and let it cool slightly to allow the cheese to set a bit. Slice the sandwich diagonally to serve for an appealing presentation.
Notes
- Use thick slices of sourdough bread for the best texture and structure.
- To speed up cheese melting, you can cover the skillet briefly while grilling.
- Feel free to substitute sharp cheddar with other melting cheeses like Gruyère or fontina for different flavor profiles.
- For extra crunch, consider adding a handful of fresh spinach or arugula after grilling before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American