Ingredients
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup sliced jalapeños
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Combine Sugar and Water: In a saucepan over medium heat, combine 1 cup of sugar and 1/2 cup of water. Stir gently until the sugar is completely dissolved, forming a simple syrup base for the candy.
- Add Cranberries and Jalapeños: Pour in 2 cups of fresh cranberries and 1/2 cup sliced jalapeños. Increase heat and bring the mixture to a vigorous boil to begin softening the cranberries and infusing the heat from the jalapeños.
- Simmer Cranberries: Reduce the heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally until the cranberries burst and release their flavors into the syrup.
- Season the Mixture: Stir in 1/4 cup apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt. These ingredients add depth and balance the sweet and spicy notes.
- Final Simmer: Continue simmering the mixture for an additional 5 minutes to meld the flavors thoroughly and achieve the right consistency for the candy.
- Cool the Mixture: Remove the saucepan from heat and allow the cranberry jalapeño candy to cool to room temperature, which will help it thicken further.
- Store and Marinate: Transfer the cooled candy into sterilized jars. Refrigerate for at least 24 hours before serving to allow the flavors to deepen and harmonize, enhancing the candy’s taste and texture.
Notes
- Use fresh cranberries for the best tart flavor and texture.
- Adjust the amount of jalapeños according to your desired heat level.
- Ensure jars are properly sterilized before storing the candy to maximize shelf life.
- Refrigerate and consume within 2-3 weeks for optimal freshness.
- Perfect accompaniment for cheeses, sandwiches, grilled meats, and charcuterie boards.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American