Ingredients
Main Ingredients
- 250 ml Milk (1 Cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder (or Hot Chocolate Powder)
Toppings
- Whipped Cream (to taste)
- 2 Biscoff Biscuits (crushed)
- 1 tbsp Drizzled Biscoff Spread
Instructions
- Heat the Milk: Pour 250 ml of milk into a pan and warm it over medium to high heat, stirring occasionally. When the milk begins to steam, remove it from the heat to prevent boiling.
- Add Flavorings: Stir in 2 tablespoons of Biscoff spread and 1 teaspoon of cocoa powder or hot chocolate powder. Whisk thoroughly until these ingredients are completely dissolved and integrated into the milk.
- Reheat the Mixture: Return the pan to heat and continue warming the mixture until it starts steaming and lightly bubbling, which ensures the flavors meld and the drink is hot but not boiling.
- Serve and Garnish: Pour the hot chocolate into your favorite mug. Top generously with whipped cream, drizzle with 1 tablespoon of Biscoff spread, and sprinkle crushed Biscoff biscuits on top to add texture and extra flavor.
Notes
- Use whole milk for a creamier texture; you can substitute with plant-based milk if preferred.
- Adjust the amount of cocoa powder based on your desired chocolate intensity.
- To make it vegan, use non-dairy milk and vegan whipped cream alternatives.
- The mixture should not be boiled to avoid a burnt taste; heating until steaming is ideal.
- Crushing the Biscoff biscuits finely helps them blend better as a topping without overwhelming the drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International