Ingredients
Caesar Salad Dressing Ingredients
- 2 small cloves garlic, minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice (from one lemon)
- 1 teaspoon Dijon mustard (recommended brand: Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise (best quality such as Hellmann’s or Duke’s)
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Mix Aromatics: In a medium bowl, whisk together the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until thoroughly combined to blend the bold flavors.
- Add Base Ingredients: Incorporate the mayonnaise, freshly grated Parmigiano-Reggiano, salt, and freshly ground black pepper into the bowl. Whisk vigorously until the dressing reaches a smooth, creamy consistency and all ingredients are well integrated.
- Adjust to Taste: Taste the dressing and adjust seasoning as needed, whether that’s a bit more salt, lemon juice for brightness, or mustard for tanginess.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. It will keep well for about one week, allowing flavors to deepen over time.
Notes
- Anchovy paste can be substituted with finely minced anchovy fillets if preferred.
- Use fresh lemon juice for the best flavor—bottled lemon juice may alter the taste.
- For a lighter version, consider using low-fat mayonnaise or Greek yogurt as a substitute.
- The dressing is best served chilled and tossed with fresh romaine lettuce, croutons, and extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American