Ingredients
Caesar Salad Dressing Ingredients
- 2 small cloves garlic, minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice (from one lemon)
- 1 teaspoon Dijon mustard (preferably Maille brand)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise (best quality such as Hellmann’s or Duke’s)
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine flavor base: In a medium bowl, whisk together the minced garlic, anchovy paste, freshly squeezed lemon juice, Dijon mustard, and Worcestershire sauce until smooth and well blended. This mixture forms the tangy and umami-rich foundation of the dressing.
- Add creamy elements: Stir in the mayonnaise and freshly grated Parmigiano-Reggiano cheese. Whisk the ingredients thoroughly until the dressing is smooth and creamy with the cheese evenly distributed.
- Season and adjust: Add the salt and freshly ground black pepper to taste. Whisk again and then taste to adjust seasoning according to your preference, balancing saltiness, acidity, and creaminess.
- Store properly: Transfer the dressing into a clean, airtight container and refrigerate. The dressing will keep well in the fridge for about a week, allowing flavors to meld and deepen.
Notes
- Anchovy paste adds authentic umami flavor but can be substituted with finely minced anchovies if preferred.
- Use fresh lemon juice rather than bottled for the brightest flavor.
- Mayonnaise is the base for creaminess; opt for high-quality brands for best taste.
- Freshly grated Parmigiano-Reggiano is crucial for rich, savory depth in the dressing.
- This dressing can also be used as a dip or sauce for grilled chicken or roasted vegetables.
- Store refrigerated and consume within one week for optimal freshness and safety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Italian