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Creamy Chicken Alfredo Lasagna Roll Ups Recipe

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4.2 from 9 reviews

This Lasagna Roll Ups recipe is a delightful twist on classic lasagna, featuring tender noodles rolled around a flavorful mixture of shredded cooked chicken, creamy Alfredo sauce, and a blend of cheeses. Baked to perfection with a golden, melted cheese topping, this dish offers a comforting and easy-to-make meal that serves 12. It’s perfect for family dinners or entertaining guests and can be garnished with fresh parsley for a pop of color and freshness.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

Lasagna Roll Ups Ingredients

  • 12 dry lasagna noodles
  • 15 ounces Alfredo sauce (1 jar)
  • 4 cups shredded cooked chicken
  • 2 cups freshly shredded mozzarella cheese (divided)
  • ½ cup freshly grated Parmesan cheese (divided)
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • ½ teaspoon Italian seasoning
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray the bottom of a 9×13-inch casserole dish with nonstick spray and spread a thin layer of Alfredo sauce on the bottom to prevent sticking.
  2. Cook Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain the noodles and rinse them with cold water to stop cooking and prevent them from sticking together.
  3. Mix Filling: In a large mixing bowl, combine half of the Alfredo sauce, shredded cooked chicken, ½ cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, garlic powder, lemon zest, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
  4. Assemble Rolls: Lay the cooked noodles flat on a clean surface and pat dry any excess water with paper towels. Evenly distribute the chicken mixture along each noodle, then carefully roll them up starting at one end. Place each roll seam side down in the prepared casserole dish.
  5. Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the top of the rolled noodles. Sprinkle the remaining shredded mozzarella and Parmesan cheese over the sauce-covered rolls.
  6. Bake Covered: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 20 minutes to heat through and meld flavors.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes until the cheese is melted and bubbly.
  8. Optional Broil: For a crispy cheese topping, broil the dish for the final 2-3 minutes, watching carefully to avoid burning.
  9. Serve: Garnish with chopped fresh parsley if desired. Serve warm and enjoy your delicious lasagna roll ups!

Notes

  • Ensure the noodles are fully cooked but still firm (al dente) to make rolling easier and prevent them from breaking.
  • Shredded cooked chicken can be substituted with rotisserie chicken for convenience.
  • Mix the filling thoroughly to evenly distribute flavors throughout each roll.
  • Use fresh grated cheese for best melting and flavor results.
  • Broiling at the end is optional but recommended for a golden, crispy cheese crust.
  • Allow the dish to cool slightly before serving to help the rolls hold their shape.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://yourdailycook.com/creamy-chicken-alfredo-lasagna-roll-ups-recipe/