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Creamy Chicken Broccoli Rice Cheese Casserole Recipe

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4 from 84 reviews

This Creamy Chicken Broccoli Rice Cheese Casserole is a comforting and hearty dish perfect for weeknight dinners or family gatherings. Packed with tender cooked chicken, fresh broccoli florets, fluffy rice, and a creamy cheese sauce, this casserole bakes to golden, bubbly perfection. Topped optionally with crispy fried onions for added texture and flavor, it’s an easy, all-in-one meal that’s both delicious and satisfying.

  • Total Time: 45-50 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken, diced
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese (divided)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Topping

  • 1/2 cup crispy fried onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Combine Chicken, Broccoli, and Rice: In a large mixing bowl, mix together the cooked diced chicken, broccoli florets, and cooked rice until well combined.
  3. Prepare Creamy Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper until smooth and well incorporated.
  4. Mix Sauce with Ingredients: Pour the creamy sauce over the chicken, broccoli, and rice mixture. Add 1 1/2 cups of shredded cheddar cheese and stir gently until all ingredients are evenly combined.
  5. Transfer to Casserole Dish: Grease a 9×13 inch casserole dish and spread the combined mixture evenly within it.
  6. Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
  7. Bake the Casserole: Bake the casserole in the preheated oven for 25 to 30 minutes, until the cheese is melted, bubbly, and lightly golden.
  8. Add Crispy Onion Topping (Optional): If using, sprinkle the crispy fried onions over the casserole and bake for an additional 5 minutes to toast them lightly.
  9. Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes before serving to allow flavors to settle and to make serving easier.

Notes

  • You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
  • Use fresh or frozen broccoli florets; if using frozen, thaw and drain excess water before mixing.
  • Leftover casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • For a lower-fat version, use reduced-fat cheese, sour cream, and milk.
  • Crispy fried onions add great texture but can be omitted for a gluten-free option.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://yourdailycook.com/creamy-chicken-broccoli-rice-cheese-casserole-recipe/